1/5 Jay or J. 1 year ago on Google
I
actually
visited
this
place
2
times.
1st
time
we
had
outdoor
seating
-
tables
were
not
ready
or
cleaned,
super
filthy
although
we
had
reservations
outside
for
the
day.
It
was
my
birthday
and
we
had
the
appointment
in
advance
-
we
also
messaged
the
day
of
to
remind
them.
We
went
back
regardless
because
I
like
to
give
chances
and
I'm
quite
understanding.
We
went
there
for
a
2nd
time
on
Christmas
Eve
-
table
was
clean
thankfully.
We
asked
the
waiter
to
give
us
a
couple
of
minutes
while
we
looked
a
the
menu
to
choose
the
items,
however,
the
waiter
completely
forgot
about
us
and
didn't
even
come
outside
for
a
good
20
minutes.
Luckily,
one
of
the
staff
members
walked
to
the
back
and
noticed
us
waiting
and
asked
us
if
we
are
waiting
for
the
food,
we
notified
him
that
we
haven't
even
ordered.
Then
our
waiter
came
-
didn't
even
apologize.
I
asked
him
to
make
a
mango
shake
without
ice,
he
was
super
confused.
Most
places
in
the
Philippines
have
made
me
a
mango
shake
with
no
ice
-
he
said
this
was
not
possible...
we
ordered
the
Ribeye
which
was
5k.
The
steak
was
the
worst
steak
I've
eaten
in
my
life
-
it
looked
nothing
like
the
other
people
posted
here.
There
was
no
sear
-
it
tasted
like
it
was
boiled
on
the
outside
and
medium
rare
in
the
inside.
My
guess
is
that
it
has
been
defrosted
several
times
and
slowly
boiled
to
reach
the
right
temperature
-
there
was
no
seasoning,
no
flavor
and
super
chewy
and
bland.
I
can
cook
a
better
steak
in
my
kitchen...
there
needs
to
be
some
seasoning,
or
a
flavored
butter,
or
basted
in
garlic
and
spices...
It
was
also
lukewarm,
not
even
hot.
literally
blandest
steak
-
memorable
for
the
worst
steak
I've
tasted.
It's
not
even
worth
10gbp.
The
shrimp
chorizo
was
delicious
-
way
better
than
the
steak.
However,
the
waitress
took
our
plate
although
we
haven't
even
finished
and
there
was
still
food
and
sauce
on
the
plate.
The
customer
service
here
is
subpar
especially
for
the
price.
If
you
are
used
to
any
Western
standard
this
is
far
from
that.....
super
disappointing!
Re-train
the
waiters
and
staff.