A great Easter dinner. Had 7pm reservations arrived and were immediately sat. Server was on point. Ordered drinks and they cam quickly. Very good quality an taste. Appetizers came out and were great. French onion soup, blue chese chips, and seared ahi tuna. For the main course had the planked salmon and a filet. Evwryone was very pleased with their food. Will definitely go back.

We stopped in and got an appetizer and 2 entrees and it was so good and good portions for the price. Our waiter, Dylan, was fantastic! He never let our drinks run out and was very attentive to anything we needed. Service was great and fast.

I used to be a loyal customer of Stonewood Grill but NO MORE! I'm done! At least with the Daytona Beach location on LPGA Blvd. My husband and I arrived on a Sunday afternoon at 3:30 and sat at a table in the bar. It wasn't busy and we sat there for 15 minutes and were completely ignored when we finally had to flag someone down and ask if we would ever be served. She sent over one of the managers who apologized and sent over our waiter Ethan who did the best he could. My husband ordered a poke bowl and I ordered a burger cooked medium. My burger arrived and it was literally raw inside. I showed it to Ethan and he said it was gross and he would have the kitchen make me another one. The second burger arrived even more raw than the first one. By then my husband was finished eating and I was not going to wait for them to bring me another completely raw burger. We asked for our check and waited and waited and it never came. Finally we saw the manage walk by again and asked him why we were being held hostage. We're local and have eaten here many times but this is the worst experience we've ever had and we will never come back to this location. Don't waste your time here.

Food was great. Service sucked. Waitress must have been trained by Wendy's. Appetizer took 35 min. Prime rib was cold but good quality. Did not bus the table until she brought the Togo box, desert and COLD coffee. Like she couldn't feel the cup was cold! Manager was very nice and took care of us but we don't go out to dinner to see the manager. A disappointing hour and a half.

Honestly not expecting the quality of this restaurant. Host staff was friendly and the ambiance was reminiscent of a few country clubs I've visited. Our server Kelci was a delight. She had high energy and was down to Earth making my wife and I feel invited. She promptly took our order, we went with the Heritage French Onion soup and the Mexican Street Corn Ribs for appetizers. The french onion soup was mellow and subtle, but nothing extra ordinary. The Mexican Street Corn Ribs were a lovely combination of sweet, salty, tangy, and crisp with a hint of grill char. Interesting twist on a simple Mexican dish, but still nothing breath taking, until the main course. For our entrées we ordered the Oak Grilled Cheese Burger and the Porcini Bone In Pork Chop. The cheese burger was thick and looked like every other burger...a bit dry, but my wife ordered it well-down. However, what made it not favorable is that the patty had no flavor. Now the Porcini Bone In Pork Chop took me for a ride. The portion was generous and the pork was so tender and took to the marinade so well. The char really give it the texture to bring it all together. The two sides where the honey carrots and roasted garlic mashed potatoes which were simple, but they both had great complimentary flavors for the pork chop. This was absolutely an amazing dish. Lastly, we ended the meal with the Chocolate Bread Pudding. This has been the most intoxicating desert. The bread pudding tender yet firm to hold together, and to absorb the astounding brandy sauce and vanilla icecream. This experience went quickly from ok to must visit in my list. Check the place out and give them some love.

My friend ordered the BLAST, and I had the Ginger Lime Salmon bowl. Both were delicious. Everything was flavorful, and consistent with the past times we have been there. This particular night they were out of the Brussel sprouts, which believe it or not, was the deciding factor on where we would be meeting. It sounds odd, but they are THAT good. Our server Ethan was great. Very attentive and resourceful. The only reason for the 4 star, is the other servers working there. They sat a table of probably 20 people across from our booth making a narrow path. The main server for that group bumped into our table no less than three times while he was talking to his group. It wasn’t a slight bump either. In fact the first time, he hit the table twice with his bottom, and with such force, it sent our drinks flying. He then walked into our table while walking by 2 more times. Then another server did the same. Each time, no one acknowledged that they did it. A simple “I’m sorry,” would have sufficed. We completely understand the need to serve large groups and make accommodations but it would seem more appropriate to be mindful of what space is available for these groups and maybe not seat others so close. Honestly, if they had told us when they were putting all the tables together, we would have graciously picked up and moved to another location if we had known. We ended up with water all over our table and the idea that maybe the service isn’t completely on point for the venue.

We highly recommend this restaurant for dinner! Makayla was attentive and professional; the service overall was 5 stars. We had the fried shrimp, the chicken quesadilla and the poke bowl starting with the Caesar salad and the salmon bacon tower. We’ve never tried the Florida orange cake before and that was the only thing I didn’t care for. Th ambiance was nice because they separate the dining room from the sports bar. We needed a reservation on a Monday night so plan ahead and put this one on your list when vacationing in Daytona!

The service and food was outstanding! Our server Paul was extremely knowledgeable of the menu and we followed his recommendations and were not disappointed. Two of us had the wedge salad + steak and the other had the seasonal butterfish. It was all great. Paul even went out of his way to spend more time at our table to make us feel welcome AND took a family picture for us. We also had the Old Fashioned and gimlet for cocktails. Well crafted. We will be back again!

The service was great and atmosphere modern and welcoming. Even treated us the dessert for our anniversary. We ordered filet mignon and ribeye steaks. It was okay! We paid $161, tips included, three steaks and there glasses of wine.

I reserved the hideaway lounge for a company meeting for 15 people. It was nice to have a separate area but there was no door to shut out the noise from other people talking in the waiting area or when they were entering and leaving. We had a preset menu, which was fine. My sirloin steak was not seasoned. The roasted potatoes were good. Our server did an excellent job attending to our needs.

This was a busy place recommended by our hotel front desk. Excellent choice. It was busy and there was a wait but the bar was first come first serve and we had no wait. Server was terrific and food very good.

This restaurant is absolutely beautiful from the landscaping around the parking lot to the interior design. Honestly I was very confused. I was told this was a dress code restaurant and took my wife there for our first anniversary dinner. Everything inside screams five star until you see almost all of the clientele in very casual clothes. The staff were all sharply dressed and very friendly but service was extremely slow and our waitress couldn't really see us while waiting on her other tables. The chefs risotto appetizers were absolutely amazing and creative. The marinara and cheese really bring a nice tang twist to a very savory bite finished brilliantly with the peas. The salmon dinner was amazing. It comes to the table dressed up with the herbs it was grilled with on a piping hot plate, fresh green beans with the prefect balance of crispy and buttery, and a seasoned rice that pairs with the salmon perfectly The filet was cooked to order but was very over seasoned and not finished with any butter that could be tasted. Honestly a little less salt and clarified butter with garlic would have made it so much better. This restaurant seems like a high class dining experience that just doesn't have enough of their target audience full time. All in all great menu, great food, friendly but slow service.

Thank you for hosting our Thanksgiving Dinner. We had a fantastic time, the food was great and our server Madisyn was the best. We were even able to bring our dog to celebrate.

We did not have reservations so we were given a choice to either help ourselves to self-seating in the Lounge or Sports bar. We chose the very large open sports bar that had circular booths, high top table seating and many T.V.s. We both had French Onion soup that was incredible. My husband had the Burborn Bacon Jam Burger & I had the B.L.A.S.T. Stack. Oh my gosh! To say is was good is an understatement, because it was so damn delicious!!! the plating was delightful too! The service was awesome, everything came to us with perfect timing. We will definitely be back for sure. I'm also including menu photos and a seasonal special menu.

Great place food was good . 8/10 the place is super nice 👌 good for Impressed your guests, I will keep trying more plates 100% recommend

We ordered 3 Thanksgiving meals to go today. This was undoubtedly the worst Thanksgiving meal we have ever had in our lives. One of the meals only had turkey end pieces of the roast, and the other two also had chopped up small end pieces with was one thick, dry chunk on top. They completely forgot to include gravy which we realized when we unpacked it at home. The mashed cranberries tasted sour and were unedible. The stuffing was plain but ok but one of us left it completely. Green beans so hard none of us touched those either. We had hardly a bite of hard, dry turkey (my mother spit out part of hers), a bite of stuffing, and we threw the rest out. Without exaggerating this was an absolutely unedible meal. We were in shock at what broke down at that restaurant over Thanksgiving 2023. My family will never allow an order from there again. Unfortunately it was a first intro to Stonewood for them.

Took my girlfriend there for her birthday. There was a short wait for the dining room so we decided to eat the sports bar area. It's a large are with plenty of tvs. We enjoyed watching college games while we ate. It wasn't too loud or rowdy. Had the French onion soup and the ahi tuna for starters. The ribeye and the prime rib were amazing. Had the Creme Brule,on the house for desert. Everything was lovely.

I have been to different Stonewoods around FL, but this felt like the nicest to me. The restaurant itself is just beautiful, and the food was amazing. The choices for lunch we're filet mignon, grilled plank salmon, and chicken, and all were awesome.

The atmosphere is different depending where you are seated. Anytime I usually go, it's in the sports bar area. Recent visit was on a Friday before the dinner rush, we sat in the hideaway lounge and there was live music. The guy was pretty great! He kept the mood relaxed and comfortable. It's the first time my ears weren't bleeding cause it was too loud or anything. I generally don't care for live music over dinner unless it's something I specifically look for. I enjoyed him though. Our server was on point and she kept up the pace of the lounge like a total boss. Food is basic cuisine compared to my usual preferences, but it hasn't been a disappointment at all. It's always consistently flavorful each time we have gone. I highly recommend saving room for a slice of the orange cake. It's so lovely!

We got there and were told it would be a twenty minute wait for the dining room because they had several large parties. After twenty minutes we were taken to be seated in an area with a dozen plus empty tables. ???. We didn't see but maybe two people leave. The waiter was very nice but the service was slow. Mind you this was about 2:30 pm, so not overly busy despite waiting for a dozen empty tables. The bruschetta was fabulous! Should've stopped there. Several things we tried to order, they were out of. I finally decided on the brisket platter. My bad! This IS NOT a BBQ place at all. Bark? Don't think they know what that is. Smoke ring? Could not find one. Baked beans had good flavor and Cole slaw was okay but I haven't seen ramekins that small since I was on a Carnival cruise.

Great place to eat, I frequent it when traveling through. Everything I have eaten here has been amazing. I highly recommend the Chocolate bread pudding!! There is a full bar area with TV's to catch the games as well.

We had a long day in Orlando and heading back to Jacksonville. Stopped in and absolutely worth it. I had the French dip and it was good. The Mrs had the shrimp and scallop dish and enjoyed it. Our daughter got the Tuscan chicken and she demolished it. Our son got the blackened pasta but the asparagus was to undercooked for his preference. The deserts were delicious.

The brisket platter was dry and had very little bark. We would give that 2 stars. The Oak grilled Angus burger was delicious. It rates 5 stars. Our server, Wellington, was attentive and did a fantastic job. We'll give this place another visit. The atmosphere is very nice, with great music playing in the background in the main dining room. There is a sports bar also.

Made reservations and was not disappointed. Our server Patrick was outstanding, super friendly and helpful. We ordered the red snapper with crab crusted complement, catch of the day and the cedar plank roasted salmon with apricot glaze. The grilled asparagus had a wonderful smokey taste and all the sides were very good. The beverages, rum runner and pain killer, were on point too. Had the strawberry cheesecake shortbread dessert and the orange cake. They were both very delicious. The acoustics and lighting, as well as the decor in the building definitely make for a very nice ambience. Not overly pricey either. I would definitely recommend.

Another unexpected gem. We went here on a whim. I had the ribeye steak Pittsburgh style which was cooked to perfection with a fantastic flavor. My wife had salmon poke bowl that she thoroughly enjoyed. The service was great and polite. Really enjoyed the meal.

Stopped in for lunch and had a fabulous meal. My wife had the salmon bowl and it was just fantastic. I had the French dip with cucumber salad and loved both. Really nice touches with every aspect of the meal, the waiter was fully engaged and everyone working in the dining room was paying attention and cared about guest's experience. So nice to see. Stop by and enjoy a great meal.

Chef can’t seem to get the burgers right. Never comes out the way I order it. This one should have been medium but was a very crispy/dry well done with plenty of soot taste to it. I expect more from a restaurant like this.