3/5 Lianna M. 1 year ago on Google
I
have
been
here
many
times
as
I
have
established
myself
as
a
local
the
past
8
years.
Today
I
was
pretty
disappointed
in
the
quality
of
my
dish.
Chicken
Picatta.
The
sauce
is
thickened
with
something
that
just
did
not
taste
right.
The
dish
is
supposed
to
be
cooked
with
capers
and
sliced
lemon
in
a
pan,the
chicken
is
supposed
to
be
dredged
in
flour
so
the
brown
bits
add
the
flavor
and
thickness
to
the
lemony
wine
sauce.
It
was
tiny
bland
chicken
pieces.
the
roasted
peppers
are
that
from
a
Jar,
the
asparagus
was
lackluster.
I
also
ordered
a
watermelon
mojito
made
with
malibu
watermelon
liquor.
The
drink
was
not
great
and
made
incorrectly.
Firstly
it
tasted
as
malibu
coconut
was
used
instead,
there
wasn't
enough
mint
and
it
wasn't
muddled
for
the
oils
of
the
mint
to
release
their
flavor.
The
liquor
was
poured
last
in
the
drink,
as
you
could
taste
that
floating
on
top.
I
had
to
muddle
the
mint
with
my
fingers
and
add
a
splash
of
my
kids
raspberry
lime
Rickey
to
make
it
a
palatable
drink,
by
this
point
all
the
ice
had
meted
with
me
trying
to
remedy
my
own
drink.
While
the
server
was
nice
and
friendly;
the
service
was
inattentive
and
rushed.
If
the
server
had
come
to
our
table
to
check
on
things,
I
could
have
politely
explained
my
drink
situation,
so
I
could
get
something
else.
Or
to
get
another
round
of
rolls,
or
ask
for
grated
cheese
for
my
meal
to
make
that
also
a
little
more
palatable.
My
daughter
got
an
crabcake
blt,
which
in
essence
sounds
ambitious,
creative
and
tasty.
I
was
proud
of
her
for
ordering
something
a
little
different.
The
crab
cake
was
indeed
homemade,
but
hard
to
identify
crab
meat.
it
was
more
flat
and
soggy.
It
did
not
have
those
crispy
edges
when
fried
to
perfection
in
a
pan
with
butter.
Sigh,
also
lackluster.
While
the
meals
and
my
drink
proved
disappointing,
this
is
me
not
saying
I
shall
never
eat
at
this
establishment
again.
This
is
me
saying,
I'll
stick
to
more
typical
bar
type
fare,
burgers
and
such
until
midway
can
hone
in
on
these
dishes
and
improve
upon
them.
I
still
tipped
our
server
graciously
and
above
and
beyond
as
it's
hard
to
keep
good
staff
lately
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