5/5 Joanna T. 2 years ago on Google
Prospect
offers
a
fine
dining
experience.
5
stars
for
ambiance
5
stars
for
food
5
stars
for
service
I
went
to
Prospect
to
celebrate
a
birthday
at
Prospect.
What
a
great
choice!
The
interior
is
lovely
wood
with
modern
clean
lines.
It
felt
spacious.
In
the
main
room
there
is
a
wall
with
velvet,
a
nice
soothing
pale
green
with
floral
patterns
on
it.
When
my
party
arrived,
we
were
quickly
seated
in
a
booth.
Spacious
seating
for
our
small
group.
The
wait
staff
appeared
promptly
in
case
we
wanted
to
order
cocktails.
There
is
a
fine
wine
menu
but
I
opted
to
get
a
non-alcoholic
drink:
the
Prospect
Cooler,
a
mix
of
juice
and
syrups.
Very
light
but
refreshing.
The
food
menu
has
a
good
variety
in
case
you
feel
like
a
light
bite,
want
to
share
plates
or
want
a
full
meal.
There
are
vegetarian
bites
as
well
as
one
veggie
focus
d
entree.
I
liked
the
variety
of
choices
for
the
main
because
if
I
wanted
vegetable
risotto
or
a
steak
they
were
both
options.
My
scallop
starter
with
small
curls
of
calamari
in
a
seafood
and
butter
sauce
was
Delicious!
For
the
group,
we
ordered
the
Hokkaido
Milk
bread
with
furoshike
butter…like
Hawaiian
bread
(a
brioche)
but
a
smooth
milk
taste.
We
all
chose
the
Heritage
Pork
Chop
(a
winner)
which
had
fried
okra,
slices
of
grilled
apricot,
potato
cake
and
pickled
greens.
The
pork
was
tender
and
juicy.
A
combination
that
evoked
a
savvy
chef’s
Southern
dish.
For
dessert,
we
had
the
light
pineapple
upside
down
cake
with
coconut
ice
cream.
Great
finish.
The
kitchen
even
placed
a
birthday
candle
on
the
plate.
Overall,
I
was
impressed
with
Prospect
restaurant;
a
surprise
treat
which
I
plan
to
return
to
again
and
again!
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