5/5 Rohan K. 6 months ago on Google
I
had
the
pleasure
of
trying
the
Amritsari
Thali
at
Kake
Di
Hatti
in
Delhi,
priced
at
210₹.
This
thali
included
shahi
paneer,
chole,
Amritsari
naan,
raita,
and
Gulaab
jamun.
The
taste
experience
was
nothing
short
of
amazing.
The
shahi
paneer,
prepared
using
khada
masala,
was
a
revelation.
It
offered
a
unique
and
delightful
flavor
that
I
hadn't
encountered
before.
The
chole
was
equally
impressive,
with
both
dishes
benefiting
from
the
use
of
khada
masalas,
resulting
in
rich
and
delicious
flavors.
The
Amritsari
naan,
aptly
named
the
"baby
Amritsari
naan,"
was
stuffed
with
aloo,
pyaaj,
gobhi,
and
generously
drenched
in
butter.
It
was
so
rich
and
flavorful
that
it
was
a
bit
heavy
to
finish
entirely.
The
Gulaab
jamun,
a
classic
Indian
dessert,
was
the
perfect
way
to
end
the
meal,
with
its
delicious
sweetness.
Despite
the
culinary
delights,
it's
essential
to
note
that
Kake
Di
Hatti
is
an
old,
small
establishment
located
on
the
bustling
Chandni
Chowk
street.
If
you
choose
to
sit
on
the
first
floor,
be
prepared
for
some
discomfort,
as
the
masalas
used
in
cooking
can
lead
to
itching
in
the
eyes.
Additionally,
the
quality
of
service
could
be
improved.
Despite
these
minor
inconveniences,
the
taste
of
the
food
at
Kake
Di
Hatti
is
definitely
worth
the
visit.
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