5 stars is NOT enough for this place! I will have a very hard time ever eating Italian food ever again after visiting this place! Hand rolled pasta every single day and everything here is made with pure love and joy from a chef that clearly loves what he does! In my opinion you go there and order the menu to try it all since it is tough to get in here! Cannot recommend this place enough!

What an experience this place was starting with the reservation. Reservations are very limited and done in 2 month time frames and will book out in less than 2 minutes. The food was some of, if not the best quality I've ever had in my life. You can tell everything is hand prepped and made in house and made in a way that you're not going to get in most places. Just fresh delicious food the way you've probably dreamed about before. Our waitress was amazing and super knowledgeable about Everything literally everything on the menu she knew about and in great detail. We had so much fun and enjoyed this experience, it's not just a restaurant or just dinner, it's an experience!

We had an excellent experience here for dinner. The flavors for each dish evoked a different feeling and almost transported us to times and places of when and where the dishes originated. The tastes were authentic to Italy and expertly crafted and the service from our server Bri matched. Our favorite antipasti was the Fried Squash Blossoms and the star main dish was the Gnocchi. The blossoms were so light and the cheese was perfectly melted inside, and the parmasean crema sauce along with the vecchio balsamic with the Gnocchi was reminiscent of a rainy day in Italy after foraging for mushrooms. Parking was bit tight.

Our waitress was amazing! We had never dined here before & she explained everything! I wish we could have gotten one of everything, it was absolutely AMAZING! If you can get reservations, please go! Perfect place for a bday dinner.

Not sure if I can say enough good things about this place. My fiancé had been trying for a year for reservations and this past round we actually both were able to secure one. We went tonight with high expectations and they didn’t disappoint. Our server Sydney was incredibly knowledgeable and offered great suggestions. The focaccia bread was an excellent starter choice. The baby greens could’ve been an entire meal unto themselves. The pork special was one of the best meals I’ve ever had in my life. We have another reservation for next month and we will most definitely be returning for that one and as for as many more as we can get. I’ve dined at many upscale fine dining establishments in my life, and the overall experience here rivals any other restaurant I’ve been to.

We got lucky using a friend's reservation they couldn't use. This place was great. Ben was our server. He was so sweet, polite, attentive and extremely professional. The food was very very good. I am gluten sensitive and I didn't have any issues from the house made sour dough bread to my riggotta gnocchi. Everything was fabulous down to the espresso to end our feast.

What a great experience! Delicious food, charming and cozy atmosphere, and fantastic wine. Elsa, our sever, was so kind and knowledgeable on every menu item and answered every question we had. & of course hats off to the chef! I consider myself a home chef hobbyist & i love cooking, so i was thoroughly impressed by the attention to detail and thoughtfulness throughout the menu. The flavor profiles are so well constructed and so sophisticated, but not too eclectic or crazy. Burnt cinnamon gelato affogato was to die for. Thoroughly enjoyed our time here & can’t wait to be back! Can’t say enough great things about Osteria!

First off, you feel special eating at Osteria in Muro after navigating the gauntlet of the online reservation process. They open up two months of reservations on a certain date and they fill in minutes. We obtained a 8:30 pm reservation for 2. The goal was for 4 much earlier. The wait staff was incredibly knowledgeable with the wine menu and every offering on the food menu. I will attempt to describe how great this was but I don’t know Italian so you will get the foodie description. We started with an awesome warm bread that had fresh herbs and oil brushed on it. It was served with cultured butter. If you are a butter fan, this was as good as it gets. We then shared an heirloom tomato burrata plate and peppadew stuffed pepper appetizer. The wine selection was Italian. We asked for a wine that mirrored Napa cabs as much as possible. We enjoyed a bottle of Guidotti. Our main courses were both excellent. We had the chef special which was a pork steak procured from the neck of the pig. It was served over two types of polenta and topped with a plum sauce, mustard seeds, and greens. It was very flavorful. We also ordered the Tagliarini corn panna. A very nice handmade pasta with a corn creme sauce, chanterelles, pancetta, Fiore sardo, and chives. This was a very flavorful choice and presented well. Dessert options were all tempting. We settled on Torta al mocha. It had a blood orange meringue and nocciola which I believe was like a pudding base. I had to have an Americano with it which was executed well. It was a great date night and the later seating was worth it. I look forward to going again and trying something new. The menu changes daily!