We enjoyed the 5 course tasting and selected our own wines. This meal and experience was exceptional. This isn't my normal restaurant level of dining, take that for what's it worth. Over 2 ¹/² hours I enjoyed some of the best service and fresh food I've ever had.

Incredible food. Ordered from the menu. Had Zucchini flower, octopus, veggie risotto and steak. Extremely high quality local and seasonal food combined with service perfection. One of my favorite meals in Denver. Will be back - many times.

Wow. This is my new favorite restaurant in Denver. Our waiter, Shaun, was absolutely fantastic and very knowledgeable. The food was so flavorful and everything we ate was delicious. The lamb shank and scallops were incredible. If you’re looking for a spot to eat in Denver, this is it!! We’ve been back twice since my first review, and it has been amazing each time. I added extra photos to everything else we’ve gotten.

I had the Japanese Yellowtail Crudo and holy sh*t.. it brought tears to my eyes! The combination of flavors was incredible & absolutely “popped” and yet it was so delicate. I’ve never been so inspired by the taste of a dish. Honestly top 5 best experiences of my entire life. The cauliflower was perfectly crunchy and flavorful, the steak was great, bread was simple & delicious. The meringue was delightful and the pineapple tea, refreshing. Absolutely remarkable and will definitely be back!

This was a great experience with excellent food and drinks. The service was a little slow, but we had a party of over 30, so that was to be expected. All staff were very friendly. I would highly suggest this for an upscale intimate gathering.

This place is absolutely incredible and is one of the best meals I have ever had in my life. The beef tartar, crab-stuffed wontons, and shrimp deviled eggs were out of this world. The fillet was melt in your mouth, though the portion was small (about 4-5oz). The services was great, providing their recommendations and feedback when requested. The space was small but felt more intimate than crammed. I seriously cannot recommend Fruition enough. While we spent $300 because everything sounded and looked incredible - it's affordable and I think a couple could walk out under $100.

One of the best restaurants I have been to in Denver! The service is welcoming, attentive and extremely professional. We ordered a several drinks and a variety of starters and entrees and we loved everything. The food and service was exceptional and exceeded my expectations. I will definitely be coming back!

Great food, a michelin level dining experience for sure. The pricing was on point and the Cru menu is definitely worth going for if you love surprises. The staff is fantastic and the location has plenty of street parking. Highly recommend.

First impression: when we arrived on time for our reservation, they said they could not seat us because the previous table was still eating their desserts. I never had this happen at any of the other fine dining establishments I’ve been to. We were delayed by about 10-15 mins. We decided to skip the tasting menu after reading through reviews. Service was about 4.5/5. I ordered the hot tea. It was pretty good. Warns you up. We ordered 3 appetizers, 2 entrees, and one dessert. -Fried maitake slider 5/5 - after the first bite I was impressed and quickly devoured it. All of the flavor and ingredients came together nicely. -Veal sweetbread scallopini 3/5 - so the meat was tender to cut and it was good. The problem was it was overly salted. It kind of reminds me of the Jewel Osco brand sausage (overabundance of salt that you need to drink water after each bite). -Sweet potato agnolotti 5/5 - highly recommended. No complaints. -Slow cooked duck presse 1/5 - I love duck but this was the only one I could not finish. This was a total miss. Taste wise, is similar to a pate and could be eaten with crackers or bread. By itself, it’s like putting a spoonful of salt in your mouth. This dish should definitely have a piece of bread to go along with it. -Sauteed Barramundi 4.5/5 - sea bass was very flaky. The sauce pairs well with the fish and smoked trout roe. -Lemon meringue pie 5/5 - I love the dessert. Wasn’t too tart. Overall, it’s about a 3.5/5 for me. They need to cut down on the salt and improve on getting guests seated at their correct reservation times.

Very high-end romantic vibe. Fruition is my favorite upscale fine dining with many many course meals. Majority if their menu always changes, so your fine dining experience will never be the same! This is a true fine dining place for western omakase experience.

Absolutely amazing experience and food. Staff was extremely nice and knowledgeable. We did the kitchen’s choice tasting and it was some of the best food we’ve ever eaten. Can’t recommend this place enough!

Amazing! From the food to service, everything was five star. We had buttermilk fried mushroom such a fun take on Nashville hot chicken. The rocky melon tasted like summer and the strip was perfection. Ended the night with chocolate pot de creme that brought a tear to my eye it was SO good. Beautiful, cozy restaurant with perfect food.

I’ve been to this restaurant before the pandemic and was really impressed. This visit unfortunately did not impress. Not a bad thing, but there were so many service staff and there was never a crumb on the table or an empty plate sitting for long. We decided to do the chefs tasting menu which was a five course meal, our server assured us that it would be things that we wouldn’t normally order. Unfortunately all of the courses Lacked luster. There was no crunch element in any of the five courses. It started with a tomato gazpacho with burrata, the best course in my opinion was the “Caesar salad” broccolini. The gnudi was the same texture and we have yet to see a protein such as fish, Proscuitto, aanything. The New York strip was a bit tough and they cut a potato with a cookie cutter and called it a day. Meh. The dessert course looked appetizing except the banana bread visually looks dry. There is no crunch element, it was peanut butter mousse (soft) ice cream that was soft and soft banana bread. I wouldn’t call banana bread a dessert - it needed a praline, or toasted walnut topping. There wasn’t any effort out into dessert. Unfortunately this coursed meal was a miss. I had two cocktails, one was the orange margarita, which was tasty and the other was a spin on a cosmopolitan with Mezcal. The bartenders had fun with these twists Not only for the price we paid, but the lack of texture and lack of punch of flavors, I was disappointed. We would’ve been better off ordering off the menu

Some of the best food we've had anywhere. The chef really knows how to combine the flavors and textures. We had the tasting menu, and every dish was terrific. It's rare to go to a place where even the amuse bouche starter gives a big wow.

Went here to celebrate a birthday, we got the five courses and personally were unimpressed. For the price point I was hoping we would get some say in what we were served but they just kept bringing us food we did not really like. Just a personal option, I’m sure some people may have enjoyed it but nothing left us full or satisfied unfortunately. We were hoping at least the final course would be something filling and delicious but they brought out a piece of rabbit and I don’t eat rabbit so that left me really disappointed. They were bringing out plates of delicious looking steak next to us so I’d say that’s probably the way to go for half the price!

An amazing dining experience! It was our first time visiting Fruition and certainly won’t be our last! Started off with the Chestnut Agnolotti followed by the bacon wrapped pork tenderloin. Drinks were also amazing, enjoyed the Serrano You Didn’t cocktail. Great service and phenomenal food. Loved that the atmosphere felt intimate too. Can’t wait to visit again!