2/5 Joel P. 1 year ago on Google
Tacos
Tequila
Whiskey,
pinche
failed
in
Phoenix,
and
is
now
failing
Denver...
This
is
not
something
I
enjoy
saying,
as
I
have
loved
this
place
for
so
many
years.
I’ll
be
the
first
to
admit,
COVID
killed
many
restaurants,
and
even
brought
great
ones
to
their
knee’s,
but
the
crowds
are
back
most
places,
but
you’ll
notice
the
crowds
aren’t
back
here…
The
quantity
here
has
just
suffered,
and
the
last
few
times
I’ve
been,
it’s
just
not
the
same…
I
recently
tried
another
restaurant,
Fish-n-Beer,
also
owned
by
KTM
Restaurant
Group,
LLC,
(The
company
that
owns
Tacos
Tequila
Whiskey.)
I
got
wildly
sick
from
some
muscles
I
ate
there
earlier
that
night.
They
refused
ownership
of
the
cause
of
my
food
poisoning,
and
happily
took
my
$170.00
even
after
privately
letting
them
know
in
an
email
the
next
day.
Needless
to
say,
with
my
recent
battle
with
food
poisoning
at
Fish-n-Beer,
I
wasn’t
ready
to
give
up
on
one
of
my
favorite
taco
shops
in
Denver,
just
yet…
Well,
I
am
now!
They
served
me
completely
raw
on
the
inside
coconut
shrimp
today.
I
wasn’t
about
to
risk
another
night
like
my
recent.
I
myself
am
a
former
restaurant
worker,
both
front
and
back
of
house.
I
feel
for
everyone
that
works
in
a
restaurant,
as
it’s
very
hard
work.
When
the
classiest
of
the
classy,
Red
Lobster
trained
me
to
serve
tables,
they
told
me
if
I
see
a
mean
with
one
bite
taken,
or
appealingly
untouched,
they
taught
me
to
ask
the
patron
what
they
thought
of
their
meal.
The
bartender
just
took
the
shrimp
with
the
one
bite
taken
out
of
it,
and
a
napkin
stuffed
with
what
I
wasn’t
brave
enough
to
eat.
Tossed
it
right
in
a
bus
tub
without
a
question.
Not
once
was
I
asked
how
my
food
was,
and
I
paid
the
full
price
for
my
meal.
I
hate
to
say
goodbye
to
what
was
once
such
an
amazing
place
to
eat…
but
it’s
time.
Goodbye
Pinche.
Best
of
luck
filling
those
seats
again.
I
hope
you
can
turn
it
around.
Regards,
Joel,
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