5/5 Liralen L. 1 year ago on Google
Denver
Biscuit
is
amazing,
and
the
company
has
spread
out
to
a
lot
more
stores
than
their
original
Colfax
location.
This
particular
one
in
High
Point
is
amazing,
with
an
out
door
patio
as
well
as
the
usual
indoor
dining.
The
take-out
window
was
doing
a
BRISK
service
as
well,
and
I
could
see
lots
of
locals
getting
their
good
and
and
getting
home,
most
of
them
were
with
babies
or
dogs.
That
was
a
lot
of
fun.
Our
breakfasts
were
amazing,
as
you
can
see
in
the
pictures,
the
Elmer
II,
the
Tomahawk,
and
the
Franklin
with
sausage
gravy
are
all
pictured
here.
The
Elmer
2.0
is
the
TALL
stacked
up
one
with
the
fried
onions.
The
Franklin
is
covered
in
that
gorgeous
gravy,
and
the
Tomahawk
had
that
brilliant
strawberry
jam.
The
biscuits
were
all
beauties,
crisp
on
the
outside,
tender
on
the
interior,
with
plenty
of
capacity
to
soak
up
all
the
good
juices
and
flavors
from
the
fillings.
I
love
the
coffee
station,
where
you
can
pick
whatever
mug
you're
feeling
that
day,
and
refill
it
yourself
whenever
you
need
more
coffee.
My
husband's
coffee
habit
in
the
morning
is
nigh
unquenchable
by
ordinary
waitresses,
so
this
was
a
huge
boon
for
us.
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