1/5 Amanda F. 10 months ago on Google
We
had
dinner
here
tonight,
the
food
was
awful.
They
were
only
serving
less
than
half
of
the
menu
“due
to
switching
to
their
summer
menu”
which
left
us
with
very
few
options
and
no
meal
options
at
all.
The
crab
avocado
tostados
are
made
with
fake
crab,
which
the
menu
does
not
state.
They
had
no
avocado
on
them.
It
was
literally
fake
crab
on
a
tostado
with
a
lime
on
top,
that
was
it.
The
Mexican
street
corn
dip
tasted
like
Alfredo
sauce,
nothing
like
Mexican
street
corn.
I
will
say,
I
think
everyone
that
got
the
flatbreads
loved
them!
But
everything
else
ordered
was
subpar,
especially
for
the
prices.
The
Brussels
sprouts
weren’t
bad,
but
didn’t
have
much
flavor.
Desperately
needed
salt
but
our
server
didn’t
bring
salt
until
being
asked
many,
many
times.
We
were
a
large
party
so
I
understand
her
getting
overwhelmed
and
forgetting.
The
service
wasn’t
great,
but
again,
it
was
a
large
party
with
a
lot
going
on.
I’m
not
sure
who
they
have
back
there
in
the
kitchen,
but
seriously
so
disappointing.
There
was
about
12
of
us
and
I
doubt
any
of
us
will
be
back.
There
was
a
great
band
and
loved
that
but
the
music
was
so
loud
I
couldn’t
hear
the
person
next
to
me
so
that
was
a
little
much.
When
we
made
the
reservation
if
they
would
have
just
informed
us
that
they
were
serving
a
limited
menu,
we
would’ve
gone
somewhere
else.
Same
with
the
tostados
if
it
just
said
imitation
crab,
we
never
would’ve
ordered
them.
Hope
they
improve
because
it’s
a
beautiful
restaurant
with
so
much
potential.
UPDATE
*
I
didn’t
see
my
actual
bill
because
it
was
on
a
digital
device.
Additionally
I
could
not
hear
a
word
she
said
either
because
again,
the
music
was
SO
loud.
Just
checked
my
bank
account
and
was
over
charged,
maybe
put
someone
else’s
food
on
my
bill,
I
dont
know.
I
got
the
Brussels
and
a
flat
bread
(sent
the
tostados
back,
she
stated
we
were
not
charged.)
and
was
charged
$56,
left
a
$12
tip,
that
was
GRACIOUS
for
how
we
were
served
and
was
chargers
a
$20
tip.
UNBELIEVABLE.
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