2/5 Justin Nguyen (. 2 years ago on Google
I
went
back
and
forth
on
this
one,
2
stars
or
3
stars?
At
the
end
of
the
day,
2
stars
is
the
correct
choice.
We
got
to
our
table
and
was
told
it
would
take
a
bit
for
us
to
get
water
as
there
were
no
clean
glasses
and
they
had
to
wash
the
glasses
from
the
previous
customers
sitting
at
our
table.
We
ordered
the
Tater
Tots
to
start
which
were
$12.
Only
for
a
small,
cold
portion
of
non-crispy
tater
tots.
Even
the
cheese
was
a
cold,
tiny
portion
that
was
fine
after
dipping
3
soggy
tater
tots
in
them.
Not
worth
$12
let
alone
$5.
Moving
on
to
our
entrées,
I
ordered
the
pork
belly
and
at
first
glance
it
looked
exciting.
Normally
when
a
skillet
comes
out,
I
expect
it
to
be
hot
but
this
skillet
I
could
handle
as
it
was
barely
warmed
up.
For
the
Pork
Belly
itself,
I’m
no
Gordon
Ramsey
but
I
can
tell
overcooked,
dry
meat
when
I
eat
it.
The
skin
on
pork
belly
is
typically
the
best
part
in
my
opinion
but
this
was
just
a
plain
disappointment.
The
skin
was
chewy
and
we
ended
up
not
even
eating
a
good
portion
of
the
meal.
It
wasn’t
only
my
portion
either,
2
others
ordered
the
pork
belly
and
all
had
the
same
review.
As
for
the
enchiladas,
the
review
from
my
friend
was
“it
was
fine,
it’s
enchiladas.”
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