5/5 Brett P. 2 years ago on Google
I
returned
today
to
this
wonderful
restaurant
in
Canberra
,
the
food
once
again
was
absolutely
fantastic,
I
had
a
grilled
avocado
and
the
dressing
it
came
with
complimented
it
amazingly,
followed
by
wagu
and
crab
roll
which
just
melted
in
my
mouth
and
then
popcorn
prawns
with
a
tangy
dressing
,
I
could
not
fault
the
food.
However
there
was
a
couple
of
stand
outs
today
that
I
will
mention
here
and
I
mean
them
as
constructive
criticism
to
only
help
improve
this
allready
incredible
restaurant.
Firstly
you
can
refer
to
the
photos
I
posted
with
this
review
to
help
explain
what
I'm
mentioning.
I
was
sat
at
the
bar
,
my
favourite
place
,but
directly
in
front
of
me
was
a
tray
of
frozen
scallops,I
presume,
thawing
for
use.
Approx
60
cm
from
,
not
the
most
attractive
thing
to
spend
your
time
looking
at.
Firstly
I
was
disappointed
to
see
the
use
of
frozen
scallops
as
the
quality
of
what
I
have
previously
eaten
would
suggest
the
restaurant
would
use
fresh.
They
seemed
to
be
located
right
next
to
and
over
what
seemed
to
be
a
sink
of
some
kind
,
and
then
they
were
not
covered
just
exposed
to
to
the
air
the
total
time
I
was
seated.
It
was
a
very
busy
area
with
lots
of
staff
around
not
the
best
place
to
thaw
seafood.
I
would
suggest
this
sort
of
procedure
be
undertaken
in
the
back
kitchen,
and
that
the
view
and
what
customers
sitting
at
the
bar
are
looking
at,
are
considered
carefully.
Secondly
and
abit
more
disappointing
was
the
lack
of
my
beverages
being
topped
up
or
refilled.
Apon
arrival
I
was
promptly
served
my
mineral
water
and
my
$20
glass
of
wine
I
ordered
by
I
must
say
a
very
polite
server
and
can
I
mention
the
staff
are
all
friendly
and
polite
and
make
nice
conversation,
but
that's
where
it
stopped
.
I
finnish
both
my
drinks
half
way
through
my
entrees
and
deliberately
then
placed
my
empty
wine
glass
on
the
bar,
expecting
to
be
ask
for
a
refill
for
both
my
beverages.
Alas
I
finished
my
entrees
then
my
main
course
and
still
I
had
empty
glasses
which
stayed
that
way
until
I
left.
I
did
have
a
late
lunch
booking
1.30pm,
so
I
understand
the
staff
may
be
abit
tired
after
a
very
busy
service
but
it's
the
consistency
of
excellent
service
and
the
attention
to
details
that
make
a
great
restaurant
an
excellent
one.
My
bill
would
have
been
doubled
what
it
was
if
I
had
been
offered
more
wine.
I
hope
you
find
this
helpful
and
informative
to
making
your
wonderful
and
memorable
restaurant
a
even
better
experience
for
all
those
who
venture
through
your
doors.
I
shall
return
next
week
to
once
again
enjoy
my
new
favourite
restaurant.
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