(Translated by Google) This restaurant really subverts my impression of Douliu Food The snacks I have eaten in the past are not bad, but this one is really bad. Egg rice 40, ordinary to the extreme, isn't this the soy sauce egg I fried myself a few days ago? It's really just soy sauce eggs... What he sells is rice with eggs on top, and that's it, there is no sauce, it's just "rice + scrambled eggs". Selling 40 for a bowl, it feels like being forced to consume, the amount of rice is really exaggerated. Not all this kind of food sells for 25 or 30, at most there are different sizes of bowls for people to choose from. In general, few people can eat such a big bowl of rice at a time, so it is said that forced consumption Wan Kueh 25, there are very few that make me feel unpalatable, this is still an old shop! There is no material or taste in the bowl of kueh. The soy sauce poured on top is dead salty. The overall taste has no aroma, only very salty soy sauce + white bowl of kueh. It's too salty for someone with a heavy taste like me, and it's quite powerful. Tainan's A Lan Wan Kueh 30 is so delicious! Miss Alan Bowl Kueh! ! Oden is too ordinary, the soup is tasteless, what is the deliciousness of Oden soaked in boiled water, see everyone take their own soup bowls to serve the soup. I feel that it is Pan Zai who ordered soup here. The business is so good, there are endless crowds, the plastic bowls are so black that they are still not replaced. Experts say that they are moldy bowls that hide dirt and filth. There are quite a lot of places in the store, you have to go inside. I thought there were only a few tables outside It is very difficult to park in the old street, and it is a key area banned by the police Disappointed (Original) 這間真是顛覆我對斗六美食的印象 以往吃到的小吃都還不錯，這間真的不好吃啊 蛋飯40，普通到極點，這不就是我前幾天自己炒的醬油蛋嗎？真的只是醬油蛋……他賣的就是白飯上鋪上蛋，就這樣，沒有甚麼醬汁，就是「白飯＋炒蛋」。一碗賣40，有被強迫消費的感覺，飯真的很多到誇張。這種食物不都賣25或30，頂多有分大小碗讓人選擇，這間沒有，你要吃就是花40。一般人應該很少人可以一次吃那麼大碗的白飯，所以才說強迫消費 碗粿25，很少有碗粿讓我覺得難吃的，這間還是老店！碗粿裡面沒有料，沒味道，上面淋的醬油死鹹，整體吃起來沒有香氣，只有很鹹醬油＋白碗粿。讓我這重口味的人都覺得太鹹，也蠻厲害的。台南的阿蘭碗粿30，料多實在好吃太多了！想念阿蘭碗粿！！ 關東煮，普通到不行，湯沒味道，泡在白開水裡的關東煮是有甚麼好吃，看大家都自己拿湯碗盛湯。感覺來這還點湯的是盤仔。 生意那麼好，人潮絡繹不絕，塑膠碗已經黑成那樣還不換，專家說那就是藏汙納垢的發霉碗，根本不重視衛生看客人健康 店家內用位置還蠻多的，要往裡面走。原本以為只有外面幾桌 位在老街非常難停車，而且是警察重點取締區域 大失所望

(Translated by Google) Don't eat at mealtime whole big. burst. fry. And they said they came down from Taipei to eat drag a suitcase to eat like this ·seat There are seats inside and outside the store, but there are many people, so I often have to eat with others. And sitting outside has to keep catching flies... ·queue There is only room for two people, and the checkout line is the same as the takeout. Another rule should be passed to the waiter. But the take-out point end often stands on the second line As a result, the waiters are crowded with customers. ・Checkout Oden and menu meals It is more convenient to check out separately. Kanto cooking To-go: Serve in snow pans Internal use: in a plate (It will be very troublesome to install wrong @@) Soup is served in a bowl (The bowl is actually quite shallow, so it is not recommended to use a bowl for filling unless you have very little With sauce. ) And when he adds the sauce, he will add green onions For those who don't eat green onions, please remember to say that he starts quickly ·Kanto cooking The deliciousness is actually in the soup, because he cooks everything together, so it tastes good. - White radish has no sweet taste, but has a bitter taste... - Other feelings are normal ・Wan Kueh☆☆☆☆ A lot of ingredients, solid taste, and enough flavor. Usually not available in the afternoon ・Dry noodles - general No ancient taste, add chili sauce Slippery taste, I don't like it very much. ・Egg rice No. often. general. Pass. I don't think I need to eat, and I eat a lot (Original) 千萬不要在飯點去吃 整個大。爆。炸。 還有說從台北下來吃的 拖著行李箱來吃 這樣 ・座位 店裡店外都有座位，但是人很多，所以常常要跟別人一起吃。 而且坐外面就要一直趕蒼蠅... ・排隊 只有兩個人的空間，內用跟外帶同一條線結帳。 另一條照理來說應該是給服務生通過的 但是外帶的點完常常站在第二條線 導致服務生都要跟客人擠。 ・結帳 關東煮跟菜單的餐點 分開結帳比較方便。 關東煮 外帶：用雪平鍋装 內用：用盤子装 （装錯會很麻煩@@） 湯另外用碗装 （碗其實很淺，所以不建議用碗装料，除非你料很少，而且這樣就沒 有醬料。） 還有他加醬料時會加蔥 不吃蔥的人請記得說，他下手很快 ・關東煮 好吃其實在湯，因為他什麼都加在一起煮，所以味道不錯。 －白蘿蔔沒有甜味，反而有苦味... －其他的感覺都很普通 ・碗粿☆☆☆☆ 料算多，口感紮實，味道夠。 通常下午就買不到了 ・乾麵－普 沒有古早味，要加辣椒醬 滑滑的口感，不太喜歡。 ・蛋飯 非。常。普。通。 覺得沒必要吃，而且飯量不少

(Translated by Google) It's a restaurant that can be eaten, but the taste is a bit disappointing. The bowl of kueh tastes sour, which may be related to the hot weather. The Oden soup at the door can be taken by yourself. If it is egg rice, it's really... tasteless, there are many people. There must be a place, business is good (Original) 算…可以吃飽的店吧 不過味道就是有點失望，碗粿吃起來有酸味，可能跟天氣熱有關，門口的關東煮湯可以自取飲用，蛋飯的話就真的….沒什麼味道，人很多不一定有位置，生意很好

badly…better find another place

碗棵真的跟都市就是不一樣！ 醬料讓人回想到鄉下的口味～(◐‿◑) 看到蛋飯跟我想像不同不夠口味有點重、但是加了一點點胡椒粉口味變得好吃！

碗粿顏色偏白，但味道不減，吃起來是傳統的美味；蛋飯開胃好吃，蛋撲滿整碗飯，由於口味偏鹹，建議兩人點一碗分食；特別的是店內還有關東煮，也不錯，挑選後店員會切並再調味，如果不想吃太鹹，應該可以跟店員說一下～ 店面看起來小小的，但其實後面有蠻多座位哦！

碗粿Q很好吃，關東煮也是內用必吃的東西喔！關東煮會做成乾的，旁邊有碗可以自行去裝湯，記住使用過的碗不要重複拿去裝湯，直接在拿新的去裝即可。

蛋飯40： 就是飯加醬油加蛋，簡單的搭配吃起來卻很刷嘴，個人喜歡再淋一點醋跟辣椒醬😋 關東煮65： 價格超級扯，這放到8年前的物價都沒問題！重點是口味好吃，份量也大份😵

Traditional and authetic taste for simple local delicacies

Business is good

蛋飯very delicious

Good

A kinds of cake wow!!!

Egg fried rice is quite good better than its bowl cake (Rice pudding)

Interesting