2023年5月初已經從永樂街路邊攤位移回自家點，斗六市自由路85號。(預計5/5開始營業) 新址路邊臨時停車更為方便了！ 菜頭粿美味不變，豐盛吃飽飽的早餐就是阿牛菜頭粿+我最愛的味增豆腐湯。 *假日人潮多很多，必須耐心等候。

(Translated by Google) Douliu's radish cakes seem to be cut into rectangular columns, which is still rare in Taiwan. The characteristic of his family is that it is fried enough, and the taste is memorable. The homemade sauce has its own characteristics, but is it amazing? But no, it's not bad, that's all. However, their tofu skin soup is very rare, and the taste is slightly different from that of tofu soup, which is considered a must. But, for a bowl of 50 yuan, why not just sell tofu soup, the cost of tofu skin is very high, is it worth it? Tastes good. Personally, I have thoroughly enjoyed Taiwanese radish cake. Forgive me for saying this. My relatives, friends and I all say that the one made by my elder sister is the best. Outsiders clapped their hands and applauded when they ate it. Therefore, I take this as the standard, and I give it four stars and 85 points for the visit index of this carrot cake. (Original) 斗六的蘿蔔糕似乎都切成矩形柱狀，這在全台還是罕見的。他家的特點就是煎得夠焦，這口感有記憶點。自製的淋醬有自己特色，但要說驚豔？卻也沒有，就是還不錯，如此。倒是他家的豆皮湯很罕見，口感跟豆腐湯稍有不同，算是一絕。只是，一碗50元，幹嘛不只賣豆腐湯就好，豆皮成本很高，划算嗎？口味不錯。 我個人全台蘿蔔糕吃透透，恕我說一句，親朋好友與我都說我家大姐做的最好吃，不是習慣口味喔！外來人一吃也是拍手叫好。所以，我以此為標準，這家的蘿蔔糕的造訪指數，我給它四顆星85分評價。

(Translated by Google) Douliu is an old breakfast shop. The business is usually very good during the holidays. If you sleep too late, you usually can't eat it! (Usually it should be gone after nine o'clock.) But I sincerely suggest two points: (1) must eat on the spot (2) must come on weekdays. The reason is very simple, there are so many people on holiday, the boss doesn't have that much time to fry your carrot cake just right, and there are only four tables on site, the boss insists that those who don't know each other can't be tabled together (the epidemic prevention is really done Very thorough), which is worth extra points. The boss's service attitude is ordinary, you can't blame them, because there are really many people! As for the dining environment, because it is a temporary set up, don't ask too much! This is the taste of the old shop. Today's meal is really a bit disappointing. First, because of the holiday factor, almost every piece of carrot cake is soft... Only one or two pieces on the top are slightly flat, and the bottom is all powdery, if not for that. Spicy rice sauce is simply inedible. As for the dry noodles, it is almost the same as the ordinary dry noodles. In the part of the comprehensive soup, the tofu is almost all broken, there are two small tribute balls and a piece of azuki bean skin, and the miso soup is slightly sweeter. All in all, although there are many shortcomings, the price is quite cheap, and the next time you come should be on weekdays! (Original) 斗六一家早餐的老店，假日通常生意非常的好，睡太晚通常可是吃不到的喔！（通常九點過後應該都沒了）不過真心的建議兩點：（1）一定要現場吃（2）一定要平常日來。原因很簡單，假日人非常多，老闆根本沒那麼多時間把您的蘿蔔糕煎到很恰，而且現場位子也才四桌而已，老闆很堅持不認識的一律不能併桌（防疫真的做得很徹底），這一點是值得給加分的。老闆的服務態度普通，不能怪他們，因為人真的不少！至於用餐的環境，因為是臨時搭建的，所以就別要求太高喔！這個就是老店的味道。今天的餐點真的有點失望，第一因為是假日的因素，所以幾乎每塊的蘿蔔糕都是軟軟的….只有上面一兩塊稍微恰，下面的都粉粉的，要不是沒有那個加辣的米醬，根本就是不能吃。至於乾麵的部分，就跟一般外面的乾麵差不多。綜合湯的部分，豆腐幾乎都是碎掉的，還有兩顆小貢丸和一塊小豆皮，味噌湯稍微偏甜一點。 總而言之，雖然缺點很多，不過價格還蠻便宜的，下次來應該是平日了！

🔥在地人排爆！香煎手工蘿蔔糕老店。 假日生意真的很好，但店家的態度顯然就會跟著反向表示了😂 因為看人家都說假日人多很難請他們煎脆一點，完全只能看運氣吃到的脆不脆。 ✨️乾麵 我個人很喜歡他們家的乾麵，它是用黃油麵去煮的，肉燥夠鹹香、夠有味道，微微帶點蒜味很涮嘴上癮！ ✨️蘿蔔糕 他們這邊的招牌主打，剛好有的煎得很酥脆，但是蘿蔔味超淡，幾乎吃不太出蘿蔔味，米醬口味也偏淡只能靠醬油膏提鹹。 環境的油煙味會非常重，因為抽不出去於是都往內用區飄，但整體我覺得乾麵還比蘿蔔糕好吃…整個大失所望🥹。 追蹤我👉@lovefood.maiduo 🏠店名：阿牛手工菜頭粿 #雲林美食 #斗六美食 #雲林旅遊 #斗六 #雲林 #雲林景點 #斗六景點 #台灣 #臺灣 #台灣旅遊 #台灣景點 #臺灣景點 #台灣美食 #臺灣美食 #旅遊景點 #旅遊 #美食 #雲林早午餐 #雲林早餐 #雲林午餐 #雲林晚餐 #雲林小吃 #雲林美食地圖 #雲林必吃 #菜頭粿 #傳統 #傳統美食 #小吃

(Translated by Google) Ordinary Caitou Kueh, but fried too well, it is crispy and crispy, the sauce is well adjusted, and the bean curd soup is super delicious. (Original) 普通菜頭粿，但煎工太厲害，又酥又脆，醤料也調得不錯，豆皮湯超好喝。

(Translated by Google) Twenty-year-old shops (stalls) in the local area, there are at least four Douliu breakfast specialty carrot cakes (carrot cakes). Whether it tastes good depends on the sauce and frying method. The radish is seasonal. If you don’t have it locally, you may use imported ones. , the practice is similar to the small heresy, depending on personal preference and taste. (Original) 在地二十年老店( 攤位)，現今斗六早餐專賣菜頭粿( 蘿蔔糕)至少四家，好不好吃 取決於醬料調配，煎法，蘿蔔 屬於季節性，本地沒有就可能用進口，作法大同小異 端看個人喜好口感。

(Translated by Google) The aroma of fried chacha is a bit sticky after a bite. The rice is more fragrant than the radish. The spicy dipping sauce also tastes good, but it is not perfect. The comprehensive soup includes oily tofu, fish balls, onion, and a light miso soup base, which is extremely clear and delicious. A large portion of carrot cake plus a bowl of comprehensive soup is 65 yuan, the price is so fond of my heart that I want to move here for a long stay 😄~ (Original) 煎恰恰香氣咬下一口蘿蔔糕有點黏牙口感，米香多過蘿蔔味。辣沾醬味道也搭的上來，但不是極對味。綜合湯有油豆腐、魚丸、洋蔥，清淡味增湯底，極盡清口配湯。大份蘿蔔糕加一碗綜合湯65元，價格佛心到我好想搬來這裏long stay😄～

跑來斗六吃早餐，這間菜頭粿不少人推薦，生意真的很好，我點一份小的+綜合湯，綜合湯底是台式味噌，我非常愛，大推，菜頭粿外面恰恰，裡面很軟嫩，也不錯，老闆一家都挺和善的，特別是那位小男生，相當可愛，每次去生意好的攤子吃東西，我都會思考店家生意好，歴久不衰的原因

斗六最愛的早餐之一，週末不煎焦但其實焦度也夠，小份40綜合湯20可以飽到天靈蓋，乾麵也是傳統口感黃麵不軟爛！

蘿蔔糕是軟軟的那種，煎的有點酥酥熱熱吃配上沾醬很讚，喜歡豆腐湯，豆腐軟嫩入味。

先生很喜歡，但我只喜歡不沾醬的菜頭粿，外酥內軟很好吃👍老闆親切和藹❤️

Good

看電視專訪而來的 有幸吃到最後一份菜頭粿 煎的恰恰的很香 店內乾麵很有古早味也很推薦 綜合湯用味增當基底增加風味 是願意再訪店家

離家近，人不少，哥買回品味，有點焦（聽說是特色）但個人覺得健康重要還是撥除。厚度較北部薄，少了點紮實Q彈，醬蒜味稍淡。倒是綜合湯不錯喝，蠻有味道的。

斗六人都會推薦 大份50元（8片）搭配帶有小魚干風味的豆腐湯 100分 另外加點豆皮湯 真材實料 謝謝你給我美好的早晨

煎的很洽、豆腐湯好喝很有味道又便宜，小份40$加一碗湯15$。醬料調味清淡、加辣更好吃

蘿蔔糕：外酥內軟 豬血湯：料多味美 總評：便宜佛心 推一個！

古早味美食，外脆內軟，濃濃的菜頭香，沾辣米醬真是好吃，配上一碗綜合湯，美好的一天，完美! ~

令人驚豔的菜頭粿，老闆相當用心，外皮煎的焦香爽脆，粿裡綿香嫩口。值得再來吃的好店！

煎赤一點的口感更好，屬軟嫩的蘿蔔糕，米醬看似量多卻不死鹹，加辣卻完全不辣，可能是醬包搞混。如能提醒外帶客人，筷子需自行取用會更好，今天忘記拿筷子，好險車上還有叉子。

點了一份蘿蔔糕、一份綜合湯，先上桌的是綜合湯，嚐了一口湯，是非常協調的味道，很有層次感，有味增的清香，蘿蔔的清甜，非常的爽口！讓人非常的驚艷，一問之下才知道還有燉上洋蔥和鮮魚，難怪湯頭這麼順口，其次上來的是蘿蔔糕，糕體沒有任何的配料是很單純的蘿蔔糕口味，，很豪邁厚厚的口感，煎的很是香酥，又簡單又好吃！真的讓人好滿足，非常非常的推薦！

(Translated by Google) The vegetable head kuey is crunchy and delicious with their sauce 😋 The dried noodles and pork are super fragrant. Must order, the soup is made of miso soup base, which is very light and has a sweet taste. (Original) 菜頭粿脆脆的再搭上他們的醬汁好吃到不行😋乾麵肉燥超香一定要點，湯是用味噌湯底很清淡喝起來帶點甜甜的味道

(Translated by Google) The first guest of the holiday~ So the carrot cake served on the table is still cha cha cha The taste of radish is more obvious when it is cold. The kueh itself is a little salty. The saltiness of the dipping sauce can be a little more Soup ~ the ancient taste of the countryside After eating the whole combination, the copper plate delicacies that burst the stomach (Original) 假日第一班客人～ 所以端上桌的菜頭粿還是恰恰恰 冷掉了蘿蔔味更明顯， 粿本身鹹味淡了些， 沾醬的鹹度可以再多一點 湯～鄉下的古早味 整個組合吃完撐爆胃的銅板美食