1/5 Michael 5 months ago on Google • 270 reviews
Why
go
to
a
restaurant
and
make
your
own
sandwiches
(
tapas
)
for
30
euros?
What
kind
of
concept
is
this?
The
assorted
meat
that
my
wife
ordered
was
completely
not
tasty,
just
bad
in
taste.
The
tenderlois
steak
I
ordered
was
tasty,
but
cold,
and
on
top
of
that,
the
waiter
didn’t
ask
what
degree
of
doneness
I
preferred,
didn’t
ask
what
kind
of
vodka
I
preferred,
and
didn’t
bring
drinks
with
the
main
course
on
time.
She
is
probably
very
experienced
and
was
able
to
determine
the
guest’s
preferences
with
one
glance.
P.S.
We
were
and
remained
in
a
great
mood.
In
my
opinion,
this
restaurant
is
very
overrated,
and
the
service
of
individual
waiters
(I
don’t
know
how
others
work)
is
at
a
very
low
level.
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