3/5 Agostina Rufolo O. 1 year ago on Google
The
place
is
nice.
However,
I've
ordered
a
flat
white
that
came
as
milky
as
a
cafe
con
leche.
The
whole
point
of
the
flat
white
is
to
have
mainly
foam
so
you
still
taste
coffee
and
not
just
milky
coffee,
which
is
simply
not
a
flat
white.
Why
do
Germans
put
too
much
milk
in
coffee
and
can't
differentiate
between
a
cafe
con
leche,
a
cappuccino
and
a
flat
white?
I'll
never
know.
Brownie
fudge
was
good
but
very
dense
and
heavy.
Response:
I
worked
in
London
making
coffee,
made
many
flat
whites,
was
trained
by
an
official
barista,
i
know
my
coffee.
And
i
love
my
coffee,
and
everywhere
in
Germany
where
i
had
coffee
(I've
lived
in
Berlin,
Dortmund,
Koblenz,
Münster
and
now
Leipzig
apart
from
traveling
all
over
the
country
so
i
think
I'm
not
generalizing,
I'm
talking
from
experience)
Germans
make
coffee
with
one
espresso
shot
less
and
i
always
have
to
pay
for
one
extra
shot
to
get
the
right
amount
of
coffee
and
not
that
milky
thing
that
you
believe
can
be
called
that
way
that
should
be
given
to
kids
due
to
the
amount
of
milk.
I
know
flat
whites
and
what
you
gave
me
was
a
cafe
con
leche
in
a
cortado
glass.
A
cortado
would've
been
amazing.
But
nope.
The
only
good
coffee
i
had
in
Germany
without
having
to
overpay
due
to
poor
coffee
quality
by
adding
an
extra
espresso
shot
was
in
Konstanz.
The
fudge
wasnt
decadent,
the
consistency
was
wrong,
the
texture
wasn't
great.
I'm
sorry
you
can't
see
place
for
improvement
and
instead
try
to
belittle
me.
I
left
half
a
tiny
brownie
fudge
so
it
must
have
been
really
not
good.
I
am
trying
to
find
one,
kuApo
has
better
coffee
so
far
if
you
are
curious.
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