5/5 Tony P. 1 year ago on Google
I
don't
think
I
ever
once
even
considered
the
possibility
that
toast
could
be
a
featured
item
in
a
meal.
So
when
my
wife
suggested
we
go
to
a
"toast
restaurant"
I
admit
that
I
was
skeptical.
I'm
very
open-minded,
and
I
didn't
think
it
would
necessarily
be
bad,
I
just
questioned
whether
or
not
toast
could
be
the
main
event.
After
attending
twice
now,
I
have
to
say
that
this
was
a
really
fun
and
unexpected
treat.
First,
they
have
a
deep
and
very
creative
menu.
So
many
different
types
of
toppings
that
it
is
really
hard
to
choose.
Thankfully,
they
very
smartly
offer
a
"flight"
of
different
toast
options
allowing
you
to
really
sample
around
without
having
to
get
full
orders.
They
also
have
monthly
specials
that
are
phenomenal
and
seasonal.
The
quality
of
the
ingredients
is
really
what
makes
it.
The
sourdough
bread
there
is
the
best
I've
had
since
California,
which
is
known
for
great
sourdough.
Everything
else
they
put
on
the
toast
from
the
butter,
to
the
vegetables,
hummus,
fruit,
everything
is
farm
fresh
and
absolutely
delicious.
In
addition,
they
have
a
great
selection
of
coffees
and
tea
that
are
equally
delicious.
There
really
is
something
for
everyone
on
the
menu.
The
story
itself
is
beautiful,
and
the
staff
is
fantastic.
There
really
is
no
downside
which
made
the
45
minute
drive
to
get
there
absolutely
worth
it,
and
made
us
want
to
go
the
next
week
for
my
birthday
lunch.
I
highly
recommend
anyone
who
is
in
striking
distance
of
Dublin
Pennsylvania
to
try
this
place
out.
It
may
feel
a
little
bit
on
the
expensive
side,
but
as
always,
you
get
what
you
pay
for
and
this
place
meets
the
mark.
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