1/5 Nancy C. 1 year ago on Google
After
a
long
day
of
sightseeing,
we
were
really
looking
forward
to
trying
this
pizza
place
but
omg,
when
I
tell
you
everything
about
this
place
was
horrendous,
it
is
a
gross
understatement…..
The
service
itself
took
over
1/2
hour
(for
take
away)
with
only
one
guy
ahead
of
us
waiting
for
his
order.
There
were
two
guys
working,
one
handling
the
orders,
the
other
working
the
pizza
oven.
One
kept
rubbing
his
forehead
and
the
other
brushing
his
hands
through
his
hair
and
touching
the
order
screen.
I
wouldn’t
care
about
this
except
that
they
were
both
then
preparing
the
pizzas
at
the
same
time
(think
Seinfeld
Papi
episode).
I
just
hoped
that
the
fire
oven
would
burn
off
the
dandruff
and
germs….
Then
came
the
actual
pizza
(if
one
could
even
call
it
that).
I’m
not
sure
how
someone
can
get
margarita
pizza
wrong
but
this
place
managed
to
do
just
that
(think
the
soggiest,
undercooked
pizza
with
two
tiny
pieces
of
basil).
My
partner
got
a
pizza
that
was
supposed
to
have
Teeling
Whisky
aged
salami
on
it
and
ended
up
taking
it
off
the
pizza
because
it
tasted
so
bad.
The
crust
was
burnt
in
some
areas
and
soggy
in
others
(see
pics).
The
focaccia
was
just
a
piece
of
greasy
dough
and
the
sauces
were
also
below
par,
overall
just
a
horrid
(overpriced)
experience.
Skip
this
place
if
you
are
in
Dublin
and
go
to
a
proper
pub
for
a
meal.
I
think
the
Spar
(European
version
of
a
7-Eleven)
down
the
street
would
have
had
better
late
night
food
options….
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