Have been dining here for many years and was excited to return upon reopening. As always the food was delicious and service was excellent. The prices have increased which is understandable but the portion sizes have equally become very small. Particularly the veal tartare starter which was really tiny. Mains no longer come with side dishes, either included as they were last year or to order for an additional charge. Our fish mains were delicious but would have greatly benefited from some accompanying vegetables. Much of the menu has additional supplement charges which defeats the point of a set menu. Disappointed that the chocolates no longer come after your meal unless you order coffee. Especially if you order more expensive alcoholic drinks to end your meal. It's the little touches that elevate restaurants to the fine dining standard. Hopefully the small touches will be included in the future and that some side dishes will also feature on the menu again.

Went there for birthday celebration and what a treat! The fish was one of the most tender and creamy I’ve ever had. The place was lovely and the staff made our visit super pleasant.

Tucked away in an alley not far from St. Stephen's Green is One Pico - representative of fine dining and elegance. The Michelin Guide recommends One Pico for offering “modern French cooking... with a distinct Irish influence and, while dishes may look quite simple, they do have considerable depth". As French is the predominant theme, the portion sizes are small, but the price tag is big! This was though a truly culinary experience with the freshest of ingredients meticulously arranged on each plate. Dishes were ludicrously pretty and were bursting with flavour. Full marks to the Chef Zhan Sergejev for preparing such eyewatering canvases. In particular, the tartare was exceptionally good. The cod as a medallion with height (wonderful plating technique) was so tender that it practically melted in your mouth. The side dish of roasted baby potatoes flavoured with rosemary was moreish. The passion fruit and yuzu (an exotic fruit) soufflé is the restaurant's hallmark dessert, is prepared on the spot (requiring 15 minutes of lead time) and served immediately with its high majestic crown. Divinely delicious! Our coffee was accompanied with 8 treats that again were exquisitely tasty. A perfect end to an unforgettable experience! Waiters were attentive and polite. Table linen was beautifully laundered and crisp. Price: Lunch menu 75 euro per person, drinks excluded.

One Pico is not just your normal restaurant,it is rather an experience that everyone should try. Their attention to detail in every aspect of your visit is incredible. Staff at One Pico are ready to tailor your personal unique experience, hence you have several booking options available, including private dining. This place is a hidden gem in busy Dublin Suburbs. The Food - you can’t call it food, because it is rather work of Art! Combination of ingredients,that you’d think you never see on a plate, creates an explosion for your taste buds. Needless to say, it was one of few times when I was smiling like an idiot while enjoying what was served to me. 10/10 One Pico has now a special place in my heart. Thank you

Sober flavors in an excellent presentation. Delicious food accompanied by excellent attention from the staff, the explanation of each dish, the kindness and the cozy atmosphere made our evening very pleasant. The best vegetarian gnocchi I have ever had and the passion fruit souffle or something exquisitely aphrodisiac.

This was our second time at One Pico Our experience was average. The breads were great, miso butter was nice. Scallop starter was tiny- 2 bites with a 5€ supplement. Tasty but tiny. Halibut main was ok. Fish was cooked well but carrots were pretty bland and the advertised roasted bone butter sauce had no flavour. The side of mash disappointing- dry and a bit bland. Passion fruit soufflé was sensational. The rum baba very good. All the food was presented beautifully. Service in general was good but when we wanted the bill we asked 3 different people and waited a long time. Overall the food was decent but not worth the price as it is quite expensive.

Modern kitchen. Very testy fresh meal. Nice served. Stuff helpful and friendly. 3 meal course €85. I had problem to find this place. I recommend this place for business party or dinner.

Service and atmosphere was great. The food had room to improve, to be honest. Fancy but lacking in texture in some dishes like the sweet potato starter. Risotto was tasty enough, and the star of the show was the coffee ice cream. I wish I could have had the ice cream for all 3 courses!

This place completely knocked our socks off. My wife, a huge fan of French Laundry was extremely impressed. The courses are delicate, not overly complex and a journey of tastes and wonderful flavours. We WILL return

Loved the company we were with,v but it was way over priced. Atmosphere was not great either. If there were just the two if us, it would have been completely flat. We were with our friends so it was ok. No I will not be returning .

Such an incredible experience. Our server, Jiri, was excellent – knowledgeable and super friendly. As I’m vegetarian and gluten-free, the chef was super accommodating to my dietary restrictions. Everything was delicious, unique, flavourful and impeccably presented. It was overall a great evening.

While not at the cheaper end of things this restaurant still offers great value for money. The quality of ingredients used and expertise in cooking are excellent and the level of service and attention add immensely to the experience. The beef tartare and soufflé well worth a special mention! We had not been in a long time but aim to be back soon.

One pic I never fails to disappoint. Every time I go there the service atmosphere and the food alone is an all time incredible experience. The food is beautiful and well crafted to your palette. Highly recommend the passion fruit soufflé. If you’re visiting Dublin this is definitely the place to go to. Staff are incredible hospitable and kind. One of my favourite places to go for a well deserved celebration. A lovely selection of wines too!!

Dining at One Pico isn't just eating; it's an experience. The owner asked me what my favorite dish was afterwards, as if you can answer such a question after you've just had one of the best meals of your life! Food: 10/10 Service: 10/10 Ambience: 10/10 Absolutely perfect 🌟

The restaurant's elegant ambiance and impeccable service set the stage for what was to come - an exquisite meal that left me feeling both satisfied and impressed. The menu at One Pico is a true delight, featuring a range of exotic dishes that are expertly crafted and beautifully presented. I tried the scallops for starters, which were perfectly seared and accompanied by a rich, flavorful sauce. For my main course, I opted for the venison, which was cooked to absolute perfection and paired perfectly with the accompanying sides. One thing that really stood out to me about One Pico was their impressive wine list. The restaurant's sommelier was incredibly knowledgeable and helped us select a wine that perfectly complemented our meal. Overall, I highly recommend One Pico to anyone looking for an upscale, fine dining experience in Dublin. The food is simply exquisite, and the wine list is truly impressive. If you're looking for a meal that's both indulgent and exotic, One Pico is the perfect choice. Well deserving of the Michelin star.

I recently had the pleasure of dining at One Pico with my husband and it was truly a delightful experience. The moment we stepped in, the welcoming atmosphere set the tone for an exceptional dining experience. The attentive staff in particular our host Andrew went above and beyond, ensuring our comfort and satisfaction.  The menu was a culinary masterpiece.  The chef's attention to detail was very eveident in every dish, showcasing an array of incredible flavors and presentation.  From appetizers to desserts, every bite was a testament to the chef's skill and creativity. Combined with all of this was a well-curated wine list therefore making One Pico a perfect recipe for an unforgettable dining adventure. I would highly recommend One Pico, in fact it's a must-visit for food enthusiasts looking for a top-notch restaurant experience.

A truly amazing dining experience from start to finish. An understated, elegant dining room , super friendly and efficient staff. The head chef here has a talent that is second to none! Every dish is an art form in itself. Variety of food and flavours has to be experienced to be appreciated…..Bravo👏

One Pico in Dublin is a culinary gem that deserves all the praise. From the moment you step through the door, the ambiance exudes sophistication, setting the stage for an exceptional dining experience.

For value for money, there is no equal in Ireland. Delicious food. Such lovely staff, so kind and friendly and very professional. Amazing wine. I never tasted red wine like it, which is exclusive to One Pico. The chef deserves 2 Michelin stars, but then I'll never be able to get a reservation!! One Pico is a special treat. Looking forward to going again.

My wife and I went to One Pico on a Sunday evening and it was the first time we had been out for a meal in a long time. On arrival we were seated and felt a little uncomfortable with how close a couple of other tables were. As I said we haven't been out in a long time and the manager, Emily, came over and was fantastic. She listened, moved us and was completely sound about the whole thing. Really felt heard, welcome and ultimately happy. Then the food cam out and we were delighted with that too. We had the Chipper menu with the wine pairing and it was superb. Lots of things we wouldn't normally have but together they all just worked. Best thing for us for the care and attention from the staff - especially Emily, who made our night. Will totally be back again! Thanks

Exceptional food, and service... Arnaud the sommelier is always here to make us discover new and interesting wine that never fail to deliver! A must eat at in Dublin!

I went here recently with a work colleague on a Thursday afternoon. It was not too crowded and the service was excellent. We received excellent wine recommendations for all of our dishes however they do have an extensive high quality wine list if you'd like to choose yourself. For starters I opted for the 16 month aged comté ravioli which was beautiful and light. My friend had the Aran Islands crab and it was equally impressive. For mains I ordered the fillet of Irish beef which was beautifully cooked and very tender. My friend ordered the Andarl pork fillet which was also cooked to perfection. For dessert we both had the passion fruit soufflé. Overall the experience was excellent. The service was great, very attentive and very helpful. The wine selection was extensive and provided great choice. Highly recommend.

Exquisite fine dining. A refined, but relaxing, atmosphere. Tastefully decorated dining room. Staff are friendly, attentive and yet maintain a polite distance

Lovely service. Fantastic food. A melody of tastes in each serving. Felt very safe during these strange times.

Food is excellent only issue was when it came to the bill , we asked for the bill 3 times and then when it arrived we placed our card on it and sat for 48 minutes trying to get someone's attention every server we got then told someone else we wanted to pay was very confusing , wasn't an overly busy night and there was empty tables with alot of staff put a massive downer on the evening hopefully this was just a once off :(

We ate there for our annual girl's Christmas lunch. It was the best food I have had all year. Lovely warm room. Flawless seevice. The drinks were also wide ranging and was very happy to see a craft cider on the menu.

Par excellence..fully Covid compliant...we had lunch, Michelin class idyllic dishes with great complimentary wines especially Albarino & friendly service ..will be back if we can get a booking.

Lovely lunch menu, very reasonable for high quality, amazing food. Staff were very pleasant and attentive, atmosphere was very relaxed and comfortable. Would highly recommend it and will be back again

The food is very good. However this is a stereo typical high price and small portion place. The service should have been much better. Maybe I am in the minority because this place was full on Tuesday evening

One of the best restaurants in Dublin and well worth a visit. Interesting food beautifully prepared and fitted to the Irish and international pallette. We ate there 3 times on a recent trip to Dublin.. We couldn't stay away !!! The set menus are really excellent and they were happy to accommodate our requests for changes. The service is superb and friendly - total professionals and a joy to see in action. The wine selection is excellent with a good selection of wines by the glass which we like. For anyone interested in a great dining experience, this is really one to add to the list. The Michelin stars are surely on the way.