5/5 CJ 1 year ago on Google
There
is
something
about
breweries
and
pizza
that
just
goes
hand
in
hand.
So
when
I
found
out
that
Lake
Superior
Brewing
was
serving
up
NY
brick
oven
pizza,
I
had
to
try
it
out.
Before
I
get
to
the
pizza,
I
want
to
touch
on
the
interior
design.
Whoever
designed
the
inside
of
this
place
absolutely
nailed
it.
The
wood
accents
and
seating,
warm
lighting,
and
white
color
scheme
really
gave
this
place
a
down
to
earth
vibe.
The
art
on
the
walls
and
mural
on
the
front
of
the
building
were
nice
touches
as
well.
They
were
really
able
to
repurpose
the
place
compared
to
what
it
used
to
be.
Now,
it
has
been
transformed
into
this
beautiful
community
oriented
brewery
and
restaurant
where
people
can
enjoy
the
company
of
others
while
drinking
and
eating
great
food.
As
you
walk
in,
you
can
see
them
cooking
pizza
and
churning
out
fresh
bread
with
their
open
concept
cooking
area.
My
friend
and
I
were
trying
a
few
spots
today
so
we
only
ordered
the
Classic
Cheese
pizza.
My
general
rule
of
thumb
is
to
start
with
the
cheese
pizza.
The
reason
being
is
that
you
must
be
able
to
execute
the
fundamentals
before
I
explore
the
menu
further.
I
typically
prefer
a
thinner
pie
with
a
crunchy
crust
and
this
pizza
matched
my
expectations.
I
prefer
this
lighter
style
since
you
don't
feel
too
full
after
finishing
it.
What
stood
out
the
most
for
me
though
was
the
sauce.
It
was
distinctive,
tangy,
and
unlike
anything
I
have
had
in
the
area.
There
was
also
a
perfect
cheese
to
sauce
ratio
so
every
bite
was
spot
on.
I
personally
would
have
liked
the
bottom
to
be
a
bit
more
crispy
since
it
was
a
tad
soft.
However,
since
we
got
there
right
around
open,
the
ovens
may
have
still
been
warming
up.
Overall,
the
pizza
was
delicious,
and
I
will
definitely
stop
back
in
the
future
since
I
love
everything
about
this
place!