4/5 Cristiano Zago X. 8 months ago on Google
We
went
to
Jamie
Oliver's
Italian
on
a
Thursday
evening.
We
had
an
entry
of
fried
ravioli
and
cheese
chips
and
truffle.
For
mains
we
had
a
Seafood
risotto
and
a
Tricolore
Pizza.
Food:
The
food
was
good.
Not
spectacular,
but
good.
I
was
kind
of
expecting
a
bit
more
from
Jamie
Oliver's
restaurant,
to
be
honest.
The
fried
ravioli
was
alright,
but
about
half
of
them
had
no
fillings.
The
tomato
sauce
that
accompanied
the
entry
was
delicious
yet
a
bit
too
acid
for
my
taste.
The
chips
were
delicious.
The
risotto
was
tasty,
presentation
was
great
and
quantity
was
appropriate
as
well.
The
pizza
was
discreet.
Well
done,
the
dough
seemed
too
bready
for
me,
but
definitely
not
bad.
Recommended,
all
things
considered.
Service:
Service
was
a
bit
less
than
perfect.
The
staff
was
clearly
overwhelmed,
apparently
they
were
understaffed
for
the
number
of
clients.
The
very
fast
waiter
we
got,
Davide,
was
polite
and
attentive.
But
apparently
he
got
handed
a
task
that
was
beyond
his
possibilities.
The
food
took
it's
time
to
arrive,
not
excessive
but
a
bit
long.
The
restaurant
did
not
have
the
parmigiana
dish
available,
which
was
the
one
I
wanted.
Normally,
I
like
restaurants
with
a
limited
menu,
it
shows
confidence
in
the
product
and
allows
the
staff
to
specialize.
However,
it
is
necessary
to
have
all
the
options
available.
Conclusion:
Overall,
it
was
a
good
evening.
Perfect
for
a
Thursday
night
dinner.
I
am
not
sure
I
would
recommend
for
a
special
occasion.
In
two
we
spent
31
euro
each
and
went
away
satisfied.
Just
about
recommended.