4/5 Laurel S. 2 years ago on Google
Ambiance:
A.
What
a
cute
building!
Gorgeously
decorated,
could
use
some
high
dusting.
I
was
surprised
that
as
busy
as
they
were,
we
were
sat
right
away.
Staff
was
friendly,
and
the
food
was
quicker
than
I
thought
for
a
busy
Saturday
morning.
The
fire
and
water
feature
outside
is
exciting
and
soothing
at
the
same
time.
I
imagine
the
patio
is
cuter
when
everything
is
in
bloom,
but
the
fact
that
they
had
heaters
and
their
umbrellas
looked
new
and
easily
moved
shows
their
attention
to
detail
for
customer
experience
Food:
B+
*Salmon
Benny:
The
fingerling
potatoes
are
really
just
sliced
and
deep
fried
potatoes
with
no
seasoning,
they
could
really
benefit
from
being
tossed
in
spices
or
like
a
gremolata
after
cooking.
Hollandaise
sauce
was
lukewarm.
The
poached
eggs
and
salmon
were
cooked
PERFECTLY,
and
I
love
that
it's
actual
pieces
of
salmon
fillet
and
not
flat
smoked
salmon/lox.
The
bread
underneath
is
fantastic,
although
they
plated
on
the
not-toasted
side
so
it
became
hard
to
cut
through.
*Avocado
toast:
is
a
great
deal
for
the
price
and
delicious!
Lots
of
fresh
arugula
tossed
in
vinaigrette
on
top,
and
the
pickled
red
onions
are
a
nice
touch.
But
they
plated
it
on
such
a
small
plate
it
was
hard
to
cut
without
everything
overflowing
off
the
plate.
*Drinks:
The
mimosa
is
small,
but
then
again
it's
only
$6
so
I
guess
that's
fair.
The
craft
cocktails
look
delicious
and
I
appreciate
that
they
are
art-themed.
I
will
definitely
be
back
to
try
one,
also
will
be
back
to
try
lunch
and
dinner.
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