4/5 Kadillak W. 1 year ago on Google
1st
I'd
like
to
thank
our
server
Zach
for
his
patience
while
he
was
helpful
not
only
to
our
table
but
every
table
he
was
assigned.
2nd,the
portion
sizes
were
as
advertised
from
others
that
prompted
us
to
visit
here.
Unfortunately,
I
can't
say
anything
positive
about
the
food
outside
of
the
garlic
cheesy
bread
and
the
pasta
sampler
(someone
else
ate
it).
I
took
a
bite
of
my
daughter's
grilled
chicken
alfredo
and
I
see
why
the
loved
it.
It
tasted
like
what
they
make
at
home
from
a
jar
of
Ragu
Alfredo
Sauce.
The
Eddy's
Special
is
far
from
it
and
tasted
as
bland
as
the
girls
dish.
For
the
$12
(grilled
chicken
alfredo)
and
the
$18
(Not
So
Eddy's
Special),
I
expected
a
better
product
than
we
were
presented.
I
realize
the
cost
of
preparing
meals
has
increased
but
that
doesn't
mean
the
quality
of
food
(due
to
no
seasoning
prep)
has
to
make
the
meal
suffer.
Plain
grilled
chicken
with
no
type
of
seasoning
whatsoever
in
addition
to
the
sauces
or
vegetables
or
shrimp
in
my
dish.
I've
worked
off
and
on
in
the
food
industry
for
15
years
and
I've
never
experienced
the
lack
of
pride
the
kitchen
staff
displayed
on
this
visit.
Most
of
the
time
I'm
blown
away
with
a
meal
that
I'm
able
to
recreate
the
dish
at
home
from
the
explosion
of
flavors
left
in
my
mouth.
As
I
stated
earlier,
it
tasted
like
the
meals
my
9
and
13
year
olds
make
as
they're
learning
to
cook.
Actually
I
apologize
to
both
my
kids
and
Ragu
for
insulting
them.
I'm
not
going
to
lie
about
eating
my
entire
dish,
but
I
also
forked
out
$20
and
was
not
letting
it
go
to
waste
or
back
in
the
kitchen.
I
Hope
after
this
review
that
changes
will
be
implemented
for
a
better
product
or
I
may
have
to
step
in
the
kitchen
to
show
them
how
it
should
be
done
as
they
watch
the
compliments
flowing
in
about
the
upgrade
in
cooking
ability.
The
portion
sizes
and
our
server
Zach
is
merely
the
reason
why
you
received
a
4
instead
of
a
well
deserved
2!!
