3/5 Brandon C. 9 months ago on Google
As
a
customer,
I've
seen
several
tables
sit
and
customers
sit
at
the
bar
and
service
for
them
takes
5-7
minutes,
and
the
restaurant
is
like
1/4
full.
The
servers
are
not
experienced.
The
bartenders,
except
for
maybe
one
are
not
experienced.
The
"main"
bartenders
still
don't
even
know
how
to
make
a
Moscow
Mule,
and
they
have
them
on
special,
Mondays.
I
was
at
the
bar
and
I
overheard
one
of
the
servers
say,
I
don't
exactly
know
which
ones
are
on
special
(Monday
Mules).
As
a
special
on
a
specific
day,
you
should
know
what's
included
in
the
special.
The
food
is
cheap
and
decent.
They
need
to
find
experienced
people
to
train
others
in
order
provide
a
good
customer
experience.
The
main
supervisor/bar
people
that
come
in
on
their
time
off,
while
there's
a
lot
of
people,
sit
at
the
end
of
the
bar
and
watch
their
employees/co-workers
get
slammed
without
stepping
in
to
help.
If
you
want
he
quickest
service
possible,
sit
at
the
bar.