2/5 Jen C. 6 months ago on Google
Having
read
previous
reviews,
we
had
high
hopes
for
Sunago,
saving
it
for
dinner
on
the
last
night
of
a
weeklong
stay
in
Echuca.
We
are
actually
very
reasonable
and
forgiving
people
-
and
perhaps
we
got
them
on
a
bad
night,
being
a
Tuesday
-
but
our
experience
here
was
no
good.
We
dropped
$120
on
a
takeaway
meat
and
seafood
banquet,
however
got
home
and
the
oysters
weren’t
included.
We
called
and
the
restaurant
offered
us
the
option
of
going
back
and
collecting
them,
but
to
do
so
would’ve
meant
our
food
going
cold,
so
we
opted
out.
We
were
not
offered
any
small
refund
or
other
compensatory
gesture
instead.
The
food
was
incredibly
salty,
in
fact
we
couldn’t
eat
the
calamari
it
was
so
salty,
some
of
the
lamb
was
tender
/
nice
but
there
was
an
enormous
slab
of
fat
in
there
as
well.
For
a
$120
banquet,
the
‘salad’
was
laughably
measly,
with
one
slice
of
cucumber
and
tomato
for
each
of
the
two
of
us
(the
picture
is
exactly
how
it
arrived).
The
dip
was
also
tiny
and
some
of
the
chicken
skewers
were
pink
and
undercooked.
All
up,
we
ended
up
throwing
out
half
of
what
we
ordered
which
felt
terribly
wasteful
and
like
we’d
wasted
$120
as
well.
Really
disappointing.
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