Good food, both starters and main courses. Pretty cheap, especially if you're staying at Savoy Group then you get a discount of approx 20%, something like that. The interior design is pretty interesting, full hard wood everywhere, including a piano. Only drawback is no bathroom, you have to go to the restaurant downstairs. Staff is OK and professional

Chic restaurant, delicious fine food, professional team led by Mr Sherif who is very active and attentative to each detail. Highly recommended restaurant for Meat lovers and Salmon. Thanks Mery, Issac and Shenowda for professional service with smile. Thanks Chefs Mohamed and Serag for cooking extremely delicious dishes. We will come back again.

The biggest and most expensive disappointment in the whole Soho square!!! Whatever you order you will get it well done. If you order a fillet mignon for 2000 EGP (60€) and think, like me, to have a nice one like the on the first picture. No! Big mistake!!! You will get a thin schnitzel, see my last picture. This is what you get. All grey. No rosé stripe - thin and thru. The chef doesn’t know how to grill. He is flipping the steaks every 3 seconds. Who does that?! Unbelievable. Such a waste of food and money! No apologies. Just pay and leave! Total Rip off! Mashed potatoes is absolutely disgusting! With clumps. Tastes like puke. Baby food has more taste. The waitress doesn’t speak any English. Smiling only. She is standing next to you with her fingers all over her face - two fingers in her nose, two on her mouth and then she serves you the food. Bon Appetit! Edit. I had to put 2 stars because otherwise they wouldn’t publish my post. In fact this restaurant deserves no stars at all. Neither for food. Not for attitude. Ambiente is nice though.

Seriously one of the best stakes I’ve ever had — the staff are friendly and hospitable— special thanks for MERY who was very nice and welcoming ..

I was there with a friend last summer and I have to say it was the BEST steakhouse I’ve been to in a long time. Our server was a very nice young lady who was very informed about the menu. Drinks are also very good, I recommend the “porn star martini”. The manager prepped our steak table side which was entertaining. Overall a 10/10 (although it may be on the pricey side but worth it and there are also cheaper options if I remember correctly)

The biggest and most expensive disappointment in the whole Soho square!!! Whatever you order you will get it well done. If you order a fillet mignon for 2000 EGP (60€) and think, like me, to have a nice one? No! Big mistake!!! You will get a thin schnitzel, see my last picture. This is what you get. All grey. No rosé stripe - thin and thru. The chef doesn’t know how to grill. He is flipping the steaks every 3 seconds. Who does that?! Unbelievable. Such a waste of food and money! No apologies. Just pay and leave! Total Rip off! Mashed potatoes is absolutely disgusting! With clumps. Tastes like puke. Baby food has more taste. The waitress doesn’t speak any English. Smiling only. She is standing next to you with her fingers all over her face - two fingers in her nose, two on her mouth and then she serves you the food. Bon Appetit!

Steak cooked to perfection exactly as requested for both pieces. Good portions! Very nice staff and amazing food including the appetizers, bisque and bread and butter. Definitely will visit again.

The place look nice even fancy like Russian - French style The menu is small the started are stuck in the 90s - We order chicken salad the only think that was good The scallops are under cooked and not fresh The bread is heated in the micro by waiters in the open space - like to not even have fresh bread? What it’s says about the rest The steaks are basics and the veal was not fresh smelling like dead cow Photo of the microwave visible to all near to a panting ;)))))