5/5 Robert van S. 5 years ago on Google
Best
restaurant
we
visited
on
La
Palma.
We
passed
it
on
our
way
from
El
Paso
to
Los
Llanos
and
got
curious.
The
same
evening
we
went
there
and
got
a
spot
on
the
terrace.
Due
to
the
evening
sun,
a
shady
table
is
recommended.
The
staff
is
really
friendly
and
open,
all
speak
really
good
English,
a
lot
German
as
well.
Next
to
the
standard
menu
they
offered
a
week
menu
too.
Almost
all
dishes
are
made
with
local
ingredients
even
if
the
dishes
aren't
all
typical
for
the
island,
Region
or
for
Spain.
Already
with
reading
the
memu
for
the
first
time,
we
said
we
have
to
come
back.
The
food
here
is
delicious,
well.
Portioned
and
good
balanced
with
interesting
combination
of
those
locally
sourced
ingredients.
Plates
are
nicely
put
together,
so
the
eye
can
enjoy
the
meal
too.
Waiting
times
are
good
between
courses
and
the
staff
is
really
alert.
After
our
first
dinner
here,
we
were
sure
we
wanted
to
come
back.
So
2
days
later
we
came
again,
to
experience
the
same
as
we
had
before,
just
with
other
dishes.
Also
these
dishes
were
top
of
the
notch!
The
vicinity
to
the
LP-3
road
is
noticeable
on
the
terrace
but
definitely
not
annoying,
due
to
the
corners
the
speed
of
the
traffic
is
rather
low.
Parking
space
is
limited
and
it
might
harder
to
find
a
parking
spot
then
to
find
a
table.
Last
but
not
least
the
price.
It
was
by
far
the
most
expensive
restaurant
we've
visited
on
the
island
and
the
pricing
is
above
average
for
La
Palma
and
for
Spain.
But
it
is
100%
worth
it!
The
quality
of
food
and
service
is
also
way
above
the
average
of
La
Palma.
You
get
what
you
pay
for.
So
if
you're
looking
for
a
high
quality
dinner
and
not
looking
for
your
standard
Spanish
Tapas,
I
definitely
recommend
this
restaurant.