The food has changed. We usually leave here feeling very satisfied and wanting to return. We are leaving the cazón because it does not taste marinated. It mainly taste of cumin. The Pavía has a soft thick crust that is not crispy at all. You could not taste the fish. And, the chocos are potas. I rather they raise the price than change the quality of their food.

Popped in for some tapas and was not disappointed. Good food and good prices. Will be back.

I came for Tuesday lunch time. Great, friendly atmosphere. Generous portions of tapa. Quality food (and I have been eating a lot in the past three weeks!) I had the tuna and cazon- just perfect! Reasonably priced. The staff were attentive and so accommodating of my lack of Spanish (menu translated into the English too). Have recommended this already to some local friends.

The best.

Had 3 fantastic Tapas and wine here, very good valve for your money. Tapas was well presented. We shared the dishes and was enough for us. We had the Tuna dish, 2nd dish was egg,sausage, posh chips, 3rd dish bull meat. All was lush.

Lovely tapas bar in the center of the city. Very local, great quality of the food at low prices. Totally recommend it of you are in the area!

Nice and cosy tapas bar, attentive service. Food is very good and the price too.

Excellent value for money with an interesting variety of tapas. Highly recommended.

Fantastic, great tapas at a great price. 100% recomendable.

Very good relationship price quality

Tasting food at affordable prices, recommended

Great dinner!

Really nice experience with great food and very reasonable prices. Recommend 100%

This restaurant has nice atmosphere inside...food was good ( Beef stew was amazing) and reasonable...service was ok...Has English described on the menu.

It was my first time trying this place, it was phenomenal! The service was great, the decor awesome and the food even better. Quality food for a great price. I have been coming to puerto for years and this is easily the best place I have been. Highly recommended. P.S the “Parmentier de boniato” was incredible!