2/5 Peter S. 7 years ago on Google
People
who
work
here
are
friendly
and
pleasant.
Restaurant
is
more
or
less
clean.
There's
a
TV,
but
it's
unobtrusive.
The
menu
is
extensive
and
fun.
Fusion
Spanish
food.
Has
a
lot
of
seafood
as
well
as
Dominican,
Colombian,
Mexican.
Sadly,
what
we
ordered
pretty
much
sucked.
Pernil:
C+
Oh,
God,
it
was
dry.
Dry,
dry,
dry.
You
get
a
very
large
portion
of
extremely
dry
meat
with
a
"cap"
of
nicely
crisped
fat.
The
kind
of
crispy
fat
you'd
expect
from
pernil.
However,
there
is
very
little
flavor
(compared
to
my
wife's
pernil,
which
may
be
an
unfair
comparison,
since
her
pernil
rocks
my
world
--
I
would've
married
her
for
her
pernil
alone).
Very
little
flavor,
and
dry,
dry,
dry.
No
pernil
marinade
(that
I
could
taste).
There
was
lime
served
on
the
side,
but
the
pernil
should
be
*cooked*
with
lime.
Not
enough
fat.
It
was
either
vastly
overcooked
or
reheated
aggressively
with
dry
heat.
Tip
to
the
chef:
reheating
things
in
a
pan
and
sprinkling
water
on
the
meat
yields
much
nicer
meat
than
popping
it
in
the
microwave.
Using
a
microwave
to
reheat
meat
never
works.
It
overcooks
the
meat.
I
consider
it
inedible.
Pollo
Mexicano:
C+
Similar
problem
as
the
pernil.
It
has
a
beautifully
flavorful
salsa,
but
the
chicken
was
so
dry
that
you
have
to
choke
down
the
chicken
When
you
take
a
bite,
it's
difficult
to
get
the
chicken
to
go
down
your
throat
because
it's
bone
dry.
They
vastly
overcook
the
chicken
and
make
the
salsa
separately.
They
then
toss
the
bone
dry
chicken
into
the
yummy
salsa
and
you
get
cardboard
chicken
in
a
delicious
salsa.
I
consider
it
inedible.
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