4/5 Nidhin S. 2 years ago on Google
A
place
delivering
consistent
taste
for
dosa
varieties.
Have
been
a
regular
customer
for
around
2
months.
I
usually
go
there
at
night,
order
Masala
dosa,
plain
dosa,
bulls
eye,
tea,
coffee
chukku
kappi
etc.
Their
masala
does
not
have
uncrushed
pieces
of
potato
and
the
taste
is
so
good
and
can
be
paralleled
with
many
of
its
expensive
veg
restaurant
counterparts.
The
owner
Mr
Abdulkani
really
knows
how
to
manage
customers.
His
way
of
directing
staffs
to
ask
order
from
customers
is
good
to
see.
As
of
now
(25/05/2022),
dosas,
tea,
chukk
kaappi,
single
bulls
eye
cost
10.
Masala
dosa
cost
60,
Plain/ghee
roast
cost
50.
A
comfortable
dinner
costs
70,
if
you
are
like
me
and
orders
some
bulls
eye
or
tea
along
with
dosa.
They
also
serve
parotta,
but
I
guess
it
is
not
available
in
the
night.
One
thing
I
noticed
about
them
is
that
you
don't
have
to
ask
them
specifically
for
hot
water.
They
always
serve
hot
water.
I
have
seen
fancier
restaurants
serving
cold
water
by
default,
only
giving
hot
water
upon
request.
If
I
have
to
nitpick
some
faults,
the
height
difference
between
the
table
and
the
stool
is
not
so
aligned
and
you
will
have
to
slouch
a
little.
The
place
can
accommodate
only
around
15
people
at
a
time.
There
is
no
squeeze
type
of
hand
wash.
In
the
era
of
biriyanis
and
mandis
costing
200
and
still
not
delivering
upon
the
taste,
this
hotel
is
an
exception.
You
can
expect
above
average
tasty
food
at
a
very
reasonable
price.❤️
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