This is a very good place in Kochi for vegetarian North indian food. They have seating for pure vegetarians on ground floor and veg and mom veg both on first floor. We went there for dinner on a Saturday and the ground floor was full. We sat on first floor as it was half empty. The decor is that of a Punjab village, the service was quick but for some reason they brought the lemon soda too late. They didn't take much time in bringing the food items. There is valet parking available, they allow you to order only after you are seated at a table, not before that. It's a good place for a family outing. Worth a try. Pros - Location, Valet parking, food Cons - They don't have an elevator so there is no wheelchair accessibility to first floor.

Great place to have vegetarian Punjabi and Jain cuisine. They have plenty of options to choose from and the food is splendid. They maintain a very clean restaurant throughout, even during peak hours and the waiters are polite, helpful and do a great job. I tried the Garlic Naan which was really nice and would suggest it to anyone, and Paneer Tadka which was plenty for two people and delish. The paapad served as an appetizer was something which I really like. There is parking behind Chiyang which is easy to find and close by.

One of the best restaurants in kochi to have North Indian food. Located near the metro station. The food is moderately expensive but it's all worth it given the quality and quantity. You can enjoy authentic Punjabi food here . The ambience is kept very simple and minimal which is good. Good for a family outing They have a separate private party Hall for personal or official events .

If you're looking for North Indian restaurants then this one is a good option for you. The place is kept very neat and tidy. The food was good but I felt the price was a bit high. There is a high seating capacity. We had lunch here and it was not at all crowded. I guess valet parking is available.

Food quality and taste is not worth to pay. The price is too high compared to the food you will get. The aloo Paratha was not a partha at all. In the name of Punjabi they are making fools. Maida was mixed into it. I think I might have got Kapoor's cafe in Bangalore. Parathe mein sala long or elachi kn dlata h ajwain ke saath. Chutiya restaurant. Its better if you r vegetarian go to sarvana bhavan and you will get best food lot of veg menu and the price is also very pocket friendly

A delightful restaurant which I would highly recommend for authentic Punjabi food in the heart of Eranakulam. From the butter garlic naans to the Amritsari chicken to the Lamb roganjosh, it was truly a delightful culinary and rustic experience!

An expensive North Indian restaurant in ernakulam. Food is good but I felt the rate was on the higher side . Parking is a challenge there . All curries start from 350 onwards .. that pricing is not fair .. i went alone and what i can do with such huge quantities.. and 350 starting curries are not way more expensive than normal Punjabi restaurants in ernakulam. They must revisit the price if they want to attract regular customers

The veg mixed tandoori platter of their's is a must try 😍 you get a tandoori aloo, mushroom, veg seekh and paneer tikka (4nos) in it.. The food here is bit expensive but the quantity of food is top notch 😍😋👌🏻.