Very nice restaurant, fashioned from a cabin with lots of wood and decorated as a proper cabin in the mountain vibes. Staff were really nice, took us in without reservation and made room for us. Highly knowledgeable waiter that can recommend different dishes with locally source produce. They have a menu that accommodate a wide variety of tastes, the food is tasteful and the portions are very generous.

a little gem, they don't accept reservations so you have to queue in front of the restaurant about 30 minutes before the opening, they have just 9 tables and that's it. but let me tell you, it is a worthy sacrifice, the food is very very very good and the service is friendly, the price is lower that you can expect given the quality of the dinner. try it!

The ultimate mountain food experience. Wild boar stew and lamb exquisite. Soups great. Octopus fantastic. Caneloni very tasty.

Refused to seat us even thought they could arrange a table for our group. We felt as if we were not welcome whatsoever, so we left

we arrived 7 people 3 times , its could be very easy to find us table , there was couple of 4 people tables but owner was rude refused to let us in

Amazing food quality (especially the Entrecote) and great service, nice people.

good tasty food, with well cooked vegetables, good wine choice

Great service! the waitress was very kind and friendly! They have a diverse menu including local dishes and truly the best onion soup I have ever eaten ;)