1/5 Petite c. 7 months ago on Google • 106 reviews
I
used
to
frequent
this
place
quite
often
before
the
pandemic,
and
my
recent
visit
left
me
somewhat
disappointed.
My
friends
and
I
decided
to
dine
here
on
a
Sunday
night
around
8
pm,
and
to
our
surprise,
there
were
plenty
of
available
seats.
We
were
seated
inside,
and
the
first
thing
that
caught
my
attention
was
the
worn-out,
dated
interior,
which
didn't
set
the
best
first
impression.
Upon
sitting
down,
we
noticed
that
our
table,
as
well
as
the
menus,
were
both
sticky
and
in
need
of
a
good
cleaning.
Despite
this,
we
ordered
a
variety
of
dishes,
including
pork
chop
on
broken
rice,
bun
bo
hue,
and
sausage
on
vermicelli.
The
food
arrived
in
a
timely
manner,
but
it
was,
unfortunately,
quite
mediocre
and
felt
expensive
for
the
portion
sizes.
The
biggest
letdown
was
the
bun
bo
hue;
the
broth
appeared
and
tasted
overly
diluted,
with
very
few
toppings.
To
salvage
it,
I
had
to
request
shrimp
paste
and
hot
sauce
to
give
it
some
flavor,
as
it
was
otherwise
quite
bland.
Another
issue
we
encountered
was
the
presence
of
a
considerable
number
of
flies
inside
the
restaurant
during
our
meal.
They
only
accepted
cash,
a
fact
not
advertised
anywhere
until
we
received
the
bill.
They
did
have
an
ATM
in
the
restaurant
for
convenience,
but
it
came
with
a
steep
$4
fee
for
every
transaction.
All
in
all,
it
wasn't
the
dining
experience
I
had
hoped
for,
given
my
previous
visits
here.
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