The customer service is really friendly and they go above to accommodate your requests which I appreciated. The food was relatively good other than the fact that the toppings were sliding off the pizza when I was trying to eat it.

I have heard particularly good things about this spot and finally decided to check it out. Nice selection of classic Italian menu items, with a North American spin. Lots of pasta, pizzas, salads, and starters to choose from. They also had plenty of vegetarian options (Marked with a V on the menu). I tried the “Garlic Bread with Cheese” as a starter, following up with the “Bloor by the Park and the “Oh Canada” pizzas as a main. I was impressed with all the dishes. Very fresh, light, crispy, and incredibly tasty, the pizzas are baked in a stone-fired oven which gives them a unique flavour and texture. It is difficult to compare this style of pizza to traditional “fast food” pizzas as they are in a category of their own. If you want to try a proper pizza, look no further. Pricing is fair, as it is a place that cares about the quality of food it's putting out. The portion sizes were great. The location has a nice atmosphere. However, I would suggest setting up a reservation before coming. When I went on a Sunday it was filled due to the relatively small interior and its popularity. Employees were friendly and very quick with the orders as well. Overall, great experience. I highly suggest trying this spot out.

My wife and I visited this restaurant for the first time yesterday, and we must confess that it was an excellent experience. This restaurant has a wonderful combination of good food with excellent service. The waiter Gabriel who served us has 10 stars out of 5 for the quality of customer service. We will visit this restaurant again soon.

So glad I found this pizzeria. Food was tasty. My pasta was on point, pizza was delicious, dough was thin and crispy. Our waitress was very attentive (sorry I forgot her name) Prices were average, parking is free after 6pm on Lakeshore. We will definitely go back.

Favourite pizza in the GTA currently. I’ve ordered from and visited their location over 40 times in total. Every single time has been equally appetizing. Consistency is their middle name. Love the vegan meatball option as well for those trying to cut down on animal protein. Lastly, they have a “Pizza of the Month” option which never falls short.

A little bit overpriced, most pizzas around $20 after taxes. The kitchen was very busy with takeout/delivery on a Friday evening so it took a while for our food to come out for dine in. There is patio and indoor seating available. We got the Mikmaq pizza, pasta di polpette, and Bloor by the park. Mikmaq and pasta were great, but Bloor by the park was just underwhelming, my slice was a little soggy and too thin to hold the toppings. Server was very nice and checked in on us, refilled our water Overall a good casual place to take a date or hang out with friends!

First time here we had the Canuck pizza (amazing) and we also had the Pappardelle di Funghi which is a pasta in truffle cream sauce (SOOOOO GOOOOD) ! Highly recommend . Our server was really nice and super accommodating as well! Will be back. Thank you .

This is a cool place for lunch or dinner. Appetizers were amazing. We had the smoked salmon and cheese board. I had the gnocchi as a main. It had a little too much sauce but other than that, it was good. Atmosphere was nice and loved the stone pizza oven. Food overall was good and I'd go back again!

Unbelievable everything!! 1. Crispy Stracciatella is a must appetizer & Burrata Salad is incredibly fresh!! 2. Gnocchi with the Alla Vodka sauce is INSANE. 3. Cannolis and chocolate cake for dessert You literally can’t go wrong here.

Really love how fresh and well crafted both pizza and pasta that we ordered. On top of it all, the service was very friendly and we felt welcomed. The staff was helpful and patiently explained to us in making which to choose. Great experience both on products and services. Would definitely return!

It wasn't my first time here but each time I have been has had me wanting more. The main reason you go here is for the selection of ingredients. The vegetarian options were great but the meat options are outstanding and the quantity is just ideal. The crust is wood-fired and as someone who hardly eats the crust, I couldn't help but finish every last bite. A good selection of craft beers and many wine options. We sat on the patio and felt very protected from the Sun by all the patio umbrellas on each table. Our server was very attentive, and even provided us some good recommendations to help us decide which we acted on. We tried the Long Branch vegetarian and the Grand River meat option. Will definitely be going back.

Great value and taste. Came on a Saturday and snagged a spot for 2. Ordered the Canuck pizza & truffle pasta, was not disappointed, although I think my pizza was a little bit undercooked. Will definitely be back to try other dishes, had better service and tastes than other Italian venues that are twice the price! Give it a shot!

Meatballs for starters are the best... We ordered the Toonie pizza .. it was average for me coz it was more like plant based pizza .. staff is friendly... Should try more next time 😘

One of our pizzas was very yummy. However our second pizza disappointed us equally. The service was really good.

Always wanted to try this spot, drive by many times over the years. Finally dined in for a late lunch. Pizza is excellent, tasty. Staff is very nice and friendly. We liked the casual dining atmosphere.

A 4.5 star very nice place. Cool pizza oven. Great, cheerful service. Busy on a monday night, a dozen tables or so. Had the salad 850, good but drowned in vinaigrette. Had 2 pizzas, both a lovely chewy dough, pretty floppy, great flavour. The best was the pizza / garlic bread, good flavour and really loved the chewiness. Clean washrooms.

A great pizza spot! The dough is fantastic and toppings are generous and flavourful. The garlic butter they use for the garlic bread is 👌 and it would be awesome if they made a pizza using it. One less star for a couple of minor things. Tomato sauce is slightly on the acidic side for my liking. Also, meatballs didn’t have much flavour apart from the generous amount of sauce they were served in. Would go back.

Absolutely LOVED the Group of Seven pizza I got for takeout the other day, and appreciated the very friendly service I received both on the phone and in person. I’m so excited and intrigued by the rest of the menu, so I’ll most certainly be back soon! Also, big fan of being able to add 850 to my list of places that have a uniquely Ontario/Canadian vibe for when friends visit. Also ALSO! Great vegetarian options!

Some of the best pizza I've had. The crust is thin, crisp and flavourful. The toppings are excellent, my favorite being the Grande River which is essentially a meat lover's with delectable meat toppings and the Muskoka which is pizza topped with small meatballs and fresh veggies, yum. They have a brick oven on site which gives the pizza their signature flavour. They have an outdoor patio for the summer and the staff is very friendly and approachable. Great for takeout and dine in.

First visit. Fantastic Neapolitan style pizza restaurant with a laid back vibe. Had the Crispy Stracciatella and Burrata w Tomato salad for starters. Ordered the Bloor By The Park pizza and Beef Ravioli as mains. Both superb. Sauce and toppings for the pizza are simply excellent. Crust is very good with great char. If you like this style it should definitely be on your list of places to visit. One bite of ravioli and you just sit back in your chair and sigh. It’s like a warm hug in your mouth. I’ll definitely be back. Also, I should mention the wine list is excellent and features my favorite winery of the Niagara region Two Sisters.

The food at 850° was simply outstanding. I decided to try their vegan meatballs, and they exceeded all my expectations. The flavors were rich and satisfying, and I was impressed by how well they captured the essence of traditional meatballs while being completely plant-based. Additionally, the Vancouver pizza was an absolute delight .Our waitress was incredibly friendly and attentive, making us feel welcome and ensuring that our dining experience was enjoyable. Her warm demeanor added an extra layer of happiness to our visit.

We went for a quick lunch with our 3 year old on a Friday. The service was really quick and friendly and the food was just as good (probably better). The pizza crust is thin with a good amount of chew. The sauce and cheese taste so fresh. I had heard that it was good before going, but it was better than I thought. Will definitely go again.

Great tasting pizza! Service was prompt and friendly. Highly recommend the pizza! Large Caesar salad is huge, well worth it! Will come again!

I had a great experience at 850 Pizzeria last night, and it truly exceeded all expectations. The atmosphere was warm and inviting, they have live music on Mondays every other week. We started with a bottle of wine and a caprese salad, a refreshing and delicious starter. We opted for the Pizza of the Month, the toppings were a harmonious blend of flavors and the crust was perfectly crisp. The service throughout the evening was impeccable. Our server was attentive, friendly, and ensured that our needs were met. Considering the high quality of the ingredients and the overall dining experience, the bill was surprisingly affordable. It's great to find a place that offers such value for the money. Highly recommended!

The pizzas here are heavenly. We had the Grand River pizza and I would absolutely recommend it. Service is prompt, our server (whose name I think is Megan) was so efficient and smiled through the evening while taking good care of us. We also had some chocolate mousse for dessert and it's perfect to share!

I think it was the “bloor” pizza we got that consisted of pepperoni, mushrooms and bacon and it was seriously so good! Some of the best pizza we’ve had yet and they’re not stingy on the sauce! Meatballs were just ok but the bread that came with it was godly.