1/5 Abhimanyu B. 5 months ago on Google
EDIT:
Lowering
the
score
to
a
1.
For
anyone
curious
why,
feel
free
to
read
the
owners
response
to
a
customer.
Its
all
out
in
the
public
domain,
and
perhaps
I
am
missing
something.
To
the
owner:
pt
1:
Spice
level
was
never
a
problem.
Ask
any
chef,
who
would
put
that
much
Thai
chillies
in
a
dosa?
Pt2:
It
was
because
my
mom
said
to
let
it
be,
I
wanted
to
return
the
full
item.
pt3:
'After
you
*completely*
finished
your
lunch':
How
this
relevant?
I
paid
for
my
food,
I'll
do
whatever
I
want
with
it.
I
just
took
this
picture,
chillies
were
wrapped
up
in
tissue
to
be
polite.
Thats
how
I
was
taught
to
conduct
myself,
but
clearly
class
is
something
your
establishment
doesn't
understand.
Hence
the
review.
pt4:
You
dismiss
us
and
then
ask
us
to
give
you
a
multiple
chances?
Respect
is
a
two
way
street
ma'am.
And
this
is
a
customer
telling
you
this.
I
bet
you
wont
give
the
same
treatment
to
others.
If
you
feel
my
review
is
unfair
thats
fine,
this
is
in
public
domain,
its
for
people
to
decide.
pt4:
'months
later':
Again,
how
is
this
relevant?
It's
just
information
I
feel
would
be
beneficial
to
the
public,
because
I
do
not
want
people
to
have
the
perception
of
south
Indian
food
as
you
guys
do,
particularly
since
your
location
a
lot
of
people
try
it
for
the
first
time.
Authentic
you
guys
are
not,
so
do
not
pretend
otherwise.
pt5:
I
was,
if
you
read
my
other
reviews
I
am
more
than
willing
to
give
an
establishment
another
chance
to
improve
and
change,
given
its
tangible
and
there
is
mutual
respect
and
understanding.
But
with
your
comment,
I
am
past
it
so
I
am
not
coming
back.
*******
I
love
a
good
dosa.
This
is
a
pale
imitation
in
my
book,
which
is
fine.
However,
the
service
was
outright
messed
up,
and
customers
deciding
to
get
a
dosa
need
to
be
aware.
Party
of
two
went
in
on
a
fairly
empty
restaurant
for
lunch
service,
(we
were
the
only
ones
there
at
the
time).
Since
my
mother
enjoys
dosa's
with
a
bit
of
kick,
we
were
curious
to
know
what
the
baseline
spice
level
is.
The
server
was
unable
to
explain,
and
just
said
'it
is
what
it
is,
its
'normal'
spice'.
We
requested,
if
additional
heat
could
be
added.
Standard
request
for
any
south
Indian
place,
they
generally
give
more
dry
chutney
on
the
side
or
scale
the
heat
level
accordingly.
This
gaff
decided
to
stuff
the
dosa
with
Thai
green
chillies.
Which
we
get,
is
spicy
but
it
was
literally
a
pyramid
of
chillies
layered
inside
the
dosa.
It
could
legitimately
get
people
unwell.
I
don't
know
what
the
chef
was
thinking
or
what
the
server
relayed,
but
this
is
common
sense.
If
it
was
a
sick
prank,
jokes
on
them
anyway.
Attaching
the
image
for
reference.
My
mum
was
nice
enough
to
not
return
and
just
eat
whatever
was
left
after
scraping
the
insides
but
this
needs
to
be
called
out
to
the
management
and
customers
deciding
to
get
dosa
here.