5/5 Eileen F. 7 months ago on Google
From
Ross
the
Reservation
taker
to
Chris
the
Server
&
all
through
the
incredible
deliciousness
of
our
Sunday
Brunch
food,
I
have
nothing
but
praise
to
give
to
this
wonderfully
nice
establishment.
I
ordered
the
pick
3,
I
chose
Cheesy
Grits,
2
Eggs
over
hard
pop
the
Yolks
&
half
a
Waffle
with
Whipped
Cream
&
Maple
Syrup.
My
Son
&
his
Wife
both
ordered
the
half
Cherry
Chocolate
French
Toast
&
the
half
Biscuit
w/Vegan
Mushroom
Gravy
&
a
side
of
Eggs.
We
were
all
super
full
&
super
pleased.
The
flavors
were
bouncing
with
essence,
the
textures
were
perfect,
I
did
not
sneeze
once
(if
you
follow
me,
you
know
what
this
means)
so
that
was
a
HUGE
bonus!
I
haven't
had
Cheese
Grits
since
grade
school.
I
tasted
the
Cherry
Chocolate
French
Toast,
WOW
WAS
IT
YUMMY.
I
even
tasted
the
Biscuit
with
Vegan
Mushroom
Gravy
&
even
though
I
HATE
all
cooked
Mushrooms,
I
will
honestly
admit,
this
Gravy
was
to
die
for
delicious.
The
place
was
bustling
with
tons
of
smiling
patrons.
The
views
were
gorgeous
even
with
the
Forest
fire
smoke.
They
were
out
of
Steak,
which
was
what
both
my
Son
&
DIL
had
ordered
originally.
Chris
explained
that
this
Brunch
Menu
(see
photo)
will
be
discontinued
today,
so
since
they
won't
be
serving
the
Steak
at
Brunch
any
longer,
they
had
only
ordered
in
3
from
their
supplier
for
today.
We
are
excited
to
see
what
the
new
Brunch
Menu
will
be
&
we
shall
be
back
to
try
other
items
from
the
regular
menu
too.
Quality
food,
quality
flavors,
quality
staff.
You
don't
have
to
be
a
Golfer
to
eat
here,
you
just
have
to
recognize
superior
food,
service
&
lovely
staff!
*SMILE*