My mom had been wanting to try this place since the last few times we visited the area. Well, this time, she finally got her wish. It was a busy Saturday evening and we were a party of 6. We waited about 35 minutes to be seated, but it was well worth it. Upon being seated Sebastián stopped by to introduce himself as our waiter. From the moment he greeted us, we knew this was going to be an amazing experience. Sebastián was beyond great, super friendly, and charming. He answered all our questions about the menu and even made some great suggestions of his own. You can not come here and not order a steak. So, a couple of ribeyes and a New York strip were ordered, along with the bbq ribs and chicken dinner. The food came out hot and fresh, and the portions were perfect. We also endulged in the "Yummy Rummy," which was an amazing cocktail that was brought out by another server named Gary, who was also very charismatic and friendly. Overall, we had an awesome dinner and will definitely be back. If you haven't checked out their location in Evans, GA, it's a must go.

Best Steak and Seafood anywhere. I ordered the 16 oz Ribeye and they cooked this baby to perfection. Tender and marinated just the way I like. One reason is they use 100% Prime Angus Beef which you can only find at the finest steak houses, if your lucky. Everyone at our table loved their meals. Don't forget the She Crab soup. By the way, they are also in Charleston, Myrtle Beach, And many other places in the South. I love TBONZ and will definitely be back for more!

The tommy cheese fries went so fast I forgot to get a pic. They were spot on. The Steak phenomenal and cooked to requested point. The salmon and green beans were lack luster at best. Watery and not fresh w little seasoning. I wont order it again. Service on point w zero wait and manager checked on us, too.

The food is incredible, relaxing atmosphere, and the best service.

Was pretty disappointed by the food, other than the fried pickles which are delicious. Pictured is the NY strip steak my husband ordered, which looked & felt like it was cooked in the microwave. It also had a huge tendon in it that made it not even worth eating. I got a steak, a filet, which was edible but not worth what we paid for it. Our waitress was very nice, as well as one of the managers who comped the steak. I just wish a restaurant that markets itself as a steakhouse was better at preparing steaks. We won’t be back, unfortunately.

We went for dinner as an early birthday dinner for me bc my birthday is on Monday. The staff was welcoming and courteous. The restaurant was clean and beautifully decorated. We were seated right away and our server was extremely nice. I've never had food that amazing in my life. We will definitely be going back again soon.

Has been a while since we ate here simply because food just was not good. Thought we would give it another shot. Ordered something different. Was actually quite tasty. Looks like they have been working with the chefs. However, service totally stunk. Our waiter never made eye contact or smiled and half listened to us. Had to wait to get refills of drinks. Did not check on food order to see if correct. Was more interested in other tables. I would recommend this restaurant, I just hope not to get the same waiter.

Friendly staff. The rib eye seemed to melt in my mouth. Look at this slice of wonderful peanut butter pie! It taste even better than it looks! Yes, this is a single serving. A very good experience.

5 stars for customer service. Food was good. Not bad, but not amazing. The 2 standout things were my steak was cooked perfectly and the crab soup was really good. I was really hoping for a more standout first experience, but like I said, it was good, just not amazing. If you are in the area, give it a shot. We went in when it had been really busy.

The waiter Tommy was so nice. The food was delicious. The martini was great. Based on the prices I was expected a more refined atmosphere. I felt a little overdressed. The happy hour left much to be desired. It was difficult to tell which items were fell under that umbrella. Restrictions were very tight.

Staff were nice and attentive. Wish the ribeyes were thicker as they don't look like the price point. But nice quiet atmosphere to enjoy your loved ones.

We came in on a Friday night as a party of 11 and only had a 15-20 minute wait compared to the 90 minutes at other surrounding restaurants. The parking lot and restaurant were busy, but they had groups consistently coming and leaving. Our wait time flew by and we were seated before our 20 minutes were up. Our waitress was fabulous and handled our large party with ease! She was on top of keeping drinks filled and bringing our extra bread for everyone. Several people in our party ordered alcoholic beverages, and were satisfied with them. I ordered the half rack of ribs and shrimp. The meat was falling off the bone and melted in my mouth. My husband got the blackened chicken alfredo. He said it was really good with mild spice level and that he would order it again. Everyone in our party was highly satisfied with their food. The atmosphere was hopping with people constantly moving around, whether coming in or leaving, but didn't disturb our conversations or experience. A manager came over and checked in with us during our meal to make sure everything was to our satisfaction. We will definitely be returning in the future!

Appetizers are yummy. Salads are crisp, cold and fresh. Steaks are cooked perfectly. But the She Crab soup keeps me coming back over and over!

We sat at the bar and ordered drinks while we were looking at the menu. We ordered an old fashion and a vodka with tonic, they were terrible. He made the old fashion with way too much bitters and he muddled the orange so much the drink just tasted like a sweet orange drink and no liquor. The vodka and tonic tasted just like tonic. So we just paid for the drinks and left.

Was disappointed, again. I hadn't been to this restaurant in a couple of years, didn't like it the last time I was there but came back for a second try. Remain disappointed. What stood out was the green beans...they were right out of a middle school cafeteria. Clearly from a can, was both colorless and tasteless. I know it's a side, but if you're going to serve it to customers you can do better than that.

We planned my husband’s birthday dinner 2 weeks ago with no reservations. It was Saturday and starting to get really busy at the restaurant (Evan’s) and we had a party of 20. We were greeting and they immediately began working to get us all seated. We weee seated within 15 minutes of being there. I was super impressed. The food was great and the service was excellent. This will always be my number one choice for dinner. The manager was awesome too!

I went to there to have lunch on a Friday and I enjoyed it. I had the Thai chili wings and the the lunch steak sandwich special. The wings were big but they were good. The sandwich I did enjoy. As far the service goes, our server was on the ball. He made sure I had everything I needed.

Our service was wonderful! The price is competitive. The food is good! We loved our waitresses and all the staff was really nice! My wife has dietary restrictions, and they were more than accommodating! They went above and beyond! Thanks for your great service!

The hostess was so good and understanding. Whole waiting o was critiquing a painting of a woman on the beach ..what was wrong with painting. Then shower her some of my work. The waiter was so nice polite curious. Nicest most concerned waiter I've had in a little time. North Augusta South Carolina only wants fast food joints. We have double restaurants less than 20 miles apart no matter how hard citizens beg for steak houses they get turned down by mayor and city council. Do we have to drive about it 15 miles into Augusta Georgia to get a good steak! Steak house we do have requires reservations on line only about 4 days in advance. And they do not even seating for 1 person to fine on alone ‼️

I came for company meeting, only group of 4 and it wasn't busy. My food was not great. Got the prime rib and some sides. My rating says how I feel about it. Service was pretty good. The others in my group were aligned with me in how we liked our food.

Amazing food & even better service & staff. Easily able to book a space for a party & we were able to bring in decorations (in moderation) & put a banner on the wall. Also they handled our large party of 20+ seamlessly. We enjoyed our experience here and will be back.

Positives: Sat down right away, server was friendly and helpful, and my dish (burger with loaded baked potato) was quite tasty. The place was clean and well-lit. Variety of beer and wine was good, probably something for everyone. Negatives: we came at happy hour but couldn't get happy hour prices because they didn't seat us on the "bar side" even though I could look at the bar from where we were. We watched a family come in after us and get served everything first which was mildly irritating. My friend's T- bone was undercooked to the point we brought probably half of it home and cooked it for breakfast (not a terrible thing but I don't go to dinner deliberately to find breakfast) Overall not bad but not rave-worthy.

Enjoyed the food, the service was friendly and fast. Oddly, the music they play for ambience was excellent!

I recently got married on March 3 and went to T Bonez on March 4. Our waitress was very nice. We had fried shrimp for an appetizer which came out on a dirty plate with dried up red stuff smeared on the plate. When my husband asked the manager what it was the manager replied I don’t know but it shouldn’t be in the plate, took the shrimp and said I will take it off the bill. Well of course it shouldn’t be on the bill it was given to us on a filthy plate, but he didn’t even replace the shrimp. Then our food came I ordered medium well steak and it came out bleeding blood. They took the steak back and bought it out re-cooked but now I’m eating alone because my husband ate his food because of course he didn’t want his food getting cold. Worst experience EVER especially the day after you get married.

the steak had more fat content than usual but that can happen at any time, I'll definitely be back again for same item on my meals.... taste was very good also ... it would be nice to get a roll with your dinner since salads are pretty much a thing of past while pandemic is going on...

My family of 5 went here for mothers day dinner, there was a bit of a wait but the manager kept us updated and assured us we would be sat soon. Despite the wait his friendly demeanor aside from the delicious food made our dinner that much more enjoyable. The even gave the moms a little flower for mothers day!

Management is exceptional; Tyler and Jamie will ensure the best dining experience… Tyler has even cooked the steak himself to get things right. Both are very engaging with customers and highly experienced in the restaurant business. The wait staff is also very pleasant and welcoming. This is our best meal in Augusta/Evans.

When the meal for came out i was a little underwhelmed but it was deciving, the steak whilst a little undercooked was fantastic and for a mid price point it was well worth it. I cant say the service was great I went without seeing the waitress for 20-30 mins, But when she was around she did a great job and was super sweet. I would recommend a few other steakhouses more but for a good experiance at a decent price T-bonz gots you covered. I will be going back!