The best pizza hands down! I get the Alfredo pizza and then I added pepperoni with olive oil, salt n pepper . & extra sauce n cheese if you want… but overall I would definitely recommend this at Biaggi’s.

Highly recommend. Same prices as Olive Garden with better food and service. Focasia bread is made in house and is amazing.

This is the dish I always get here. The flavor was not quite there tonight. The salmon was somewhat dry and the risotto didn’t have much flavor. The appetizers were fantastic. I believe their crab cakes are some of the best. The stuffed mushrooms were also very good. The server seemed stretched a little thin, but he did a good job.

My husband and I had lunch at Biaggi's on Saturday. Isaiah, our waiter, was attentive, kind, and made great suggestions. The bacon wrapped dates appetizer was amazing as was all of our food.

Kellyn provided excellent customer service. She was professional and curtious; she made great recommendations; she knew the menu and specials well. She was very observant and timed the food perfectly. She was very attentive. Food: excellent food, taste delicious Outside: clean, lots of parking Inside: clean, great lighting, a real fireplace, large with lots of table tops and booths, and a bar. Highly recommend. I will be coming back when Kellyn works. Week days lunch or Saturday dinner.

I'm pretty sure it was just an off night. Had to ask for silverware. Had to ask for a straw. Ordered an Italian Soda which is nearly impossible to drink in its tall glass without a straw. So it was just a lot of long, awkward waiting for the things we needed. I goofed and didn't realize the small beef tips ravioli only comes with 4 pieces. But our server was friendly. Everyone else's meals were good with plentiful portions. I got the Blood Orange Italian Cream Soda & it was light and refreshing! Would definitely get again. It's been years since I've been here but I remember enjoying it then too. I'd still go back despite the hiccups.

Exceptional staff continues to deliver! I was here a year ago, and was happy to see this Biaggi's is still open and very busy on a Saturday night. This chain of higher-end Italian food (comparable to Maggiano's) had been a solid performer over the years at different locations. The menu looks "tighter" these days than what I remembered, but still a decent choice of seafood/meat and an extensive choice of pastas. And to my delight, they still serve those delicious breads and an impressive selection of soups! (very few places these days will offer you more than two soups to choose from). The recipes were executed well and the portions were generous - truly a delicious dinner. But above all - the staff! Everyone was friendly, eager to help, and personable, all working as a team. Servers of other tables, even the guy clearing the dishes, all ready to jump in and make us feel we were "their guests". Five stars indeed.

An Italian restaurant... If you are in the mood for Italian food, this place will fit the bill. The decor and the atmosphere give you the very typical Italian restaurant vibe, which is not a bad thing. I thought the service was lacking. The food was really good - I had the chicken Parmesan and lagansa combo, which I really enjoyed. I do like the beard with the oil/cheese. This place is a good place for a date night or a business lunch/dinner.

We made reservations, which worked well for us, we walked in and was seated immediately while others were being told an hour wait. Server was very friendly. Food was quick and was very good!

Stopped by for a visit for a delayed X Mas get together. We had a large group of 22 and had reservations. Tables were ready upon arrival with no wait at all. We had 2 servers and both were great! We had the bread for an appetizer as per the norm and it was very good. I ordered the Grilled Salmon and the Wife had the Eggplant. Both dishes were very good and the food was served pretty quickly for the size of group we had. Overall was a great experience and a restaurant we don't visit as often as we should. Highly recommend you give them a try.

First time at Biaggi’s! Quiet as it was a weekday, but the service was great! Quite a bit of selection off of the menu, so I had a hard time to decide. Started off with a bowl of lobster corn chowder, then decided on the cod stuffed with lobster. It melts in your mouth! Definitely worth the try!

Excellent server, good food, manager very accommodating to turning the heat up for us & fire place 🔥, greeted entering & exiting!!

Josiah offered amazing service, suggested a few specials and drinks. I enjoyed the Valentine’s Day strawberry sangria, that strawberry purée makes a difference if flavor and freshness. Capellini di mare’s tomato sauce tasted freshly made and my favorite piece of seafood on it were the scallops. So tender and nicely grilled, best I’ve ever had anywhere. Loved the lobster corn chowder. Not pictured honor or mention: focaccia dipped in herb infused olive oil hit the spot!

This place is amazing! Our server, Lori, was the absolute best! She made our experience over the top and she was so fun! And I highly recommend the shrimp and crab cannelloni with the lobster cream sauce! I cannot say enough good things about it! It was the best thing I've ever eaten at an Italian restaurant! It

This is a reliable destination for quality Italian cuisine. I got the pork Marsala which I had hoped would be a bit more like veal Marsala but the meat was of course tougher being pork. It was still great tasting. Our service was good except one small point- the server dropped the check while we were still eating without asking about desert or coffee. I’m fairness, was 3 businessmen in suits- but having been a server wayyy back in college I nicely told him that was borderline rude to just drop it and should just ask if we are in a hurry (which we weren’t). Of course won’t ding the restaurant on that as they don’t have control of the exact way their servers act and he was still a good guy overall. Regardless, good place for sure.

Absolutely fantastic. Took my husband out for his birthday and this is what he wanted. Excellent choice.. Second time for us and just amazing. The food is beautiful and tastes amazing. The wait staff is friendly and knowledgeable about any questions pertaining to the menu. They checked on us the perfect amount always asking if there was anything we need. We highly recommend this restaurant for a nice casual evening out with amazing staff and atmosphere.. 5* totally..

Uuu..nice..great curb appeal..and even prettier on the inside.. Loved the decor..the food was excellent..reasonably priced.... Good efficient servers.. The chicken Alfredo pizza was sooo good as was the salad...the bread and dipping sauce... My daughter had some garlic shrimp orengata.. and stuffed mushrooms for appetizer Really..good meal!!

Went for lunch and it was great. Wife and I ate for $47.70. Similar to what we would pay for Olive Garden if not less. Walking in you would think it is very upscale and very expensive but it does not have to be, depends on what you purchase. We ordered crab cakes appetizer, 1/2 pizza, 1/2 steak sandwich, Pork marsala, and two soft drinks. Waitress named Faith was very kind and served us well. Will go again. No contest, way better than Olive Garden btw.

I'm really sad that I discovered this place right before moving back home to the West Coast because eating here was like FINALLY some good food in Evansville. I had a really tasty riesling wine and the shrimp alfredo which was phenomenal. I think we had like 3 baskets of bread it was SO good! It has a fancy ambiance to me and I really enjoyed our dining experience and the food. Our waiter was great as well. Coming back again before I move for sure!

I just had the best Ribeye steak 🥩 ever!! The potatoes were super delicious too. I can’t believe that I have been missing this all these years all because I just thought of Biaggi’s as a pasta place. Their crab cakes are to die for!! I am already planning to return in two days with my entire family!!

Looking for a good Italian restaurant, stop in and dine here. We visit on Saturday around 12 noon. It was busy and steady. The restaurant was super clean and well lit. The food was served in a timely manner. Our waiter, Steven was friendly and cool at the same time. I ordered the Chicken Parmesan with Angel Hair pasta instead of the rigatoni noodles. My husband ordered the Rigatoni with Italian sausages. Which he said was amazing. I would definitely eat here a 2nd time, if I visit this area again

Overall a nice place to eat. Lasagna is always a go to for me. Nothing exciting, but tasted fine. Service was pleasant and attentive.

My first time being in there and I loved it. And I loved their decor. They bring you sliced Italian bread with a small dish of fresh shredded cheese and a whole bottle of first pressed olive oil, so you can create your own dip for your bread. I was very impressed, but I ate way too much bread, it was delicious. I was too full to order an entree so I opted for their chocolate cake with coffee ice cream. I think I might have went Nirvana!

Some of the best food I've had. The bruschetta (both salmon and tomato) were amazing! There was also a spinach stuffed ravioli appetizer that was amazing! All of my kids say the Alfredo was the best they've ever had. The chocolate cake and cheesecake were both the best we've ever had. I loved them (and I hate chocolate cake).

The best Italian I have tried in Evansville so far! The service at the table is excellent. The one at the reception can be a bit more friendly. The atmosphere and the food are excellent.

Crab cakes were delicious! The salmon was over cooked and had very little flavor. The pasta that came with mustard salmon had very little flavor as well. The chicken and sausage was decent. Big booths with good atmosphere. Took us an about 15 minutes to get our check after our plates where picked up.

The food is amazing and so is the atmosphere. The staff are wonderful too. Try one of their specialty dishes.

Excellent!!!! Excellent!!!!!!! Excellent!!!!!!...... Everything was perfect! We were greeted by two cheerful and lovely Hostesses at the door, one of whom I think really was Italian or French, I tried to catch the accent but was unable because of others talking around me. Our Waitress/Server, Hailey was on top of everything, we lacked nothing and we're treated like royalty. Thank you so much young ladies and because of you three I intend on celebrating my birthday at your establishment again 🙂🙂🙂

I did carry out and the lady that brought my food was nice but my bread was not in there but she did bring it as I was pulling off…but the food is why I am giving 3 stars…the sauce for the alfredo was not the greatest…something was overpowering the dish itself and the spaghetti was a bit dry but I did enjoy the fried ravioli but it could’ve used a bit more filling…this was my first experience here