5/5 Andy S. 1 year ago on Google
Decided
to
visit
here
as
one
of
us
had
amazing
memories
of
the
place
from
her
time
a
politely
undefined
number
of
years
ago
when
she
was
at
University,
and
it
absolutely
did
not
disappoint.
We
had
the
dipping
platter
to
start
which
was
a
nice
selection
of
dips
and
warm
fresh
pittas
and
foccacia
plus
some
red
and
green
olives.
They
were
all
great
but
the
salsa
verde
was
a
particular
highlight,
I
was
tempted
to
ask
for
a
jar
of
it
to
take
away!
For
mains
I
chose
the
jackfruit,
beet
and
bean
burger
which
was
great
paired
with
the
smoky
tomato
relish.
I
had
the
salad
(look
at
me
adulting
like
a
real
adult!)
which
was
actually
three
in
one,
a
green
salad,
a
lentil
and
carrot
mix
and
a
colour
slaw.
I
chose
the
salad
the
instant
I
heard
you
got
all
three
of
the
daily
selections
and
the
combo
made
it
far
more
special
than
any
salad
I've
had
before
when
dining
out
and
more
interesting
than
the
jacket
wedges
option
for
me.
Finally
for
desert
was
the
chocolate
torte
with
biscotti
crumb
and
amaretto
and
ice
cream.
The
torte
was
rich
but
was
balanced
by
the
crumb
and
the
ice
cream.
Every
course
was
generous
and
delicious,
leaving
us
all
stuffed
full
and
I
can't
fault
the
value
this
place
gives
as
it
was
mid
priced
but
high
quality
(and
portion
size).
I
won't
be
hesitating
to
go
back,
especially
as
every
course
had
multiple
options
I
struggled
to
choose
between.
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