1/5 SMR L. 1 year ago on Google
Decided
to
stop
by
randomly,
we
had
remembered
a
decent
meal
a
year
or
so
ago,
and
thought
about
coming
back.
Sat
at
the
bar,
and
ordered
the
Bourbon
Steak,
prepared
medium
rare.
Bartender
was
friendly,
and
when
we
asked
her
about
the
steak,
she
said
it
was
really
good.
The
picture
on
the
menu
showed
a
large
steak,
piled
on
top
of
onions
and
mushrooms
with
a
creamy
garlic
sauce
and
a
huge
fluffy
pile
of
mashed
potatoes.
It
looked
great....Our
attention
was
caught
when
two
loud,
sizzling
plates
came
out,
but
it
was
met
with
immediate
disappointment
when
we
saw
the
hockey
puck
sized
steaks
which
were
obviously
burnt,
overly
greasy
flimsy
onions
and
barely
any
mushrooms,
and
two
dinky
scoops
of
mashed
potatoes.
Steak
was
most
definitely
not
medium
rare
as
we
asked,
but
overly
well
done,
and
completely
burnt.
The
creamy
garlic
sauce
was
nowhere
to
be
seen
on
top.
I
noticed
some
small
bits
of
garlic
and
clear
melted
butter
or
oil,
but
it
had
no
flavor.
The
steak
was
nearly
inedible
for
me,
as
the
texture
was
pretty
tough
due
to
it
being
cooked
incorrectly,
and
it
tasted
awful..steak
sauce
helped
mask
it
some....
The
mashed
potatoes
had
ZERO
flavor,
and
were
luke-warm
at
best.
No
salt
or
pepper
near
by.
I
was
disappointed
and
annoyed..and
left
hungry...
It
simply
tasted
like
food
costs
were
an
issue,
and
care
or
attention
was
not
put
into
making
the
food.
I
saw
someone
eating
mozzarella
sticks
when
I
came
in,
they
looked
better
than
the
steak
dinner
I
had.
Strawberry
lemonade
was
really
good,
and
the
service
was
good,
but
for
50
dollars,
I
probably
wont
come
back.