4/5 Charlie S. 2 years ago on Google
A
great
donut
shop
with
some
interesting
flair!
For
a
more
detailed
review
read
on!
A
note
about
the
reviewer.
My
family
has
owned
donut
shops
for
40+
years
and
myself
I
worked
for
10+
years
so
I
get
a
bit
picky
with
donuts.
With
that
warning
here
you
go!
I
was
a
bit
surprised
at
first
bite
at
the
firmness
of
the
donuts.
It
was
airy
and
not
overcooked,
yet
had
a
resistance
when
you
tore
it
apart
which
is
unusual.
The
flavor
was
good,
although
the
glaze
could
have
used
a
touch
of
imitation
butter
vanilla
to
cut
the
sweetness.
The
proof
lines
also
showed
a
good
lengthy
final
proof
but
the
mystery
of
the
dough
used
continued
as
the
donut
showed
a
slight
skew
as
though
the
weight
of
the
donut
caused
it
to
fall
to
the
side
during
proofing.
The
donut
was
not
very
tall
in
fact
it
was
perfectly
sized.
The
chocolate
was
nice
and
balanced
with
no
pre-glazing
which
many
commercial
donut
shops
use
to
make
the
donut
last
longer
on
the
shelf
and
no
coffee
flavor
as
that
is
often
the
thing
used
to
thin
out
chocolate
before
dipping.
The
jalapeno
Kolache
was
a
pleasant
treat
as
I
found
that
there
was
an
actual
piece
of
Jalapeno
inside.
Gave
it
a
better
flavor
than
the
ones
which
have
sausage
processed
with
jalapeno
inside.
I
think
I
finally
figured
out
the
dough
mystery
though.
They
also
make
Cronuts
(Croissant
Donuts)
here
and
I
now
wonder
if
the
dough
used
for
the
Cronuts
and
the
regular
donuts
are
the
same
but
without
the
lamination
that
goes
into
Croissant
making.
I
will
definitely
be
back
again
to
figure
this
out!
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