Been coming here for more then 6 to months now and still the best that I have ever been too. The people are so friendly and amazing, we've become friends with almost everyone there and the food is top of the line Mexican food absolutely love this place and the people.

Bandidos is conveniently located right next door to our real estate office, Piedmont Real Estate. We like to go there sometimes for lunch. Besides the wonderful convenience, we really liked the salsa. It tasted very fresh, and my guess is that it's made there. Our server was very friendly and helpful on our last visit. I ordered the chicken fajita and loved it! That was the first time I ever had mushrooms included in that dish. It was delicious!

Visited them at their busy lunch hour. Waited for 15-20 minutes to be seated. We didn’t mind the wait as their ambience was great and inviting and they were highly rated on google. We were excited & looking forward for it. Service was a 1* -While waiting we had to get attention for the server to be seated after we saw 3-4 tables empty. - After we were seated, had to wait a long time to put in the orders. - Our server was in a hurry while taking the orders as a result, he messed it up. Served me beef tacos instead of chicken. -Another server came and helped to fix the order. This server was good. Surprisingly kitchen was very fast to serve the order. It just took 5 minutes. Food was 3* -Their homemade spicy salsa was fresh but mild salsa didn’t feel fresh/flavorful. -Entrees were decent on taste & flavor. Drinks 2* -Happy hour margaritas were a big disappointment. -Tye dye and lime margarita were very mediocre.

Food is authentic, fresh and out to you fast. Service is impeccable, we were checked on numerous times by our server and anybody passing. Happy hour specials are some of the best around. 10/10 recommend

Yummy food, great service and great prices. Family run hole in the wall in downtown Farmville Virginia. Outside is deceiving. Worth stopping in.

Excellent Service. They got us in fast, never made us wait and seemed to have a solid system down for customer service. I also was able to find Birria Tacos on the menu which were very good.

The food is delicious, best homemade Sangria that I've ever had, and very relaxing atmosphere. I recommend anyone and everyone to stop in and have a bite, definitely try their Sangria too. Wonderful customer service. Very nice place, will not disappoint! My family and I loved it and will be back.

We were visiting our friends and needed somewhere to meet for lunch and this was the hot spot for this type of food. I got Carnitas to keep it simple and, although it wasn't what I was expecting, it was spectacular! It also didn't bother my stomach during the 6.5 hour drive home which was impressive. It wasn't juicy but it wasn't dry and I really enjoyed it. Other dishes we loved were street tacos, a shrimp quesadilla (small but high quality taste), and steak fajitas. I wish this place were closer to us here because it's fantastic and I'm excited to go back the next time we visit!

Came here today for the second time to take a break from our Greenfront furniture stroll. We got the Birria Tacos (again) and the Taco Salad with chicken. The Birria Tacos are heavenly! We love them so much! The au jus to dip the taco in is just such a great touch and the ribeye meat is wonderfully tender! Our friend who ate the Taco salad stated: “It’s delicious!” Everything is fresh and the atmosphere is easy going, kind and the service is swift. We love coming here!

Fun ambiance! A family-run traditional Mexican restaurant with the usual menu you want, who took good care of me/my alpha-gal allergy (do know their guacamole, rice, beans has dairy/mammal). Their kitchen & wait staff effort is commended- they have a separate grill etc. and I easily substituted extra veggies, salsa, avocado etc. for sides or toppings that were allergies (photo is of my extra veggie shrimp/scallop/chicken dish since I can't have the rice, it was plenty and delicious!). We will be back! Salsa had nice fresh herbs, chips are fried in veggie oil not lard.