5/5 Donald D. 7 years ago on Google
I
chose
not
to
take
pictures
my
first
time
here.
Getting
right
to
it
the
reason
we
went
there
which
was
to
have
a
good
meal
of
local
cuisine
and
enjoy
the
experience.
The
dining
style
is
of
the
Traditional
Family
Style.
Diners
are
served
large
plates
of
food
and
then
serve
themselves.
The
menu
included
two
types
of
most
items,
chicken
and
beef
and
salads
both
warm
and
cold
appetizers.
The
beef
looked
as
though
it
was
rump
or
ram
steak
not
my
choice
of
beef
so
I
did
not
try
the
meat.
However
the
boneless
chicken
breast
which
was
medium
grilled
and
obviously
marinated
was
very
good,
extremely
tender
and
flavourful
and
well
accepted,
I
believe
it
was
all
eaten.
Included
were
two
types
of
fresh
baked
breads
one
heavy
and
one
light,
corn
bread
or
wholemeal
bread
which
was
heavier
and
a
wheat
flour
baked
focaccia
which
was
light
and
flaky.
Breads
were
more
than
warm,
obviously
fresh
baked.
There
were
abundant
cheeses
and
a
spectacular
hot
baked
bean
casserole
with
local
cured
beef
for
flavouring
that
was
highly
accepted.
The
service
started
with
drinks
ordered
and
a
slow
progression
of
serving
the
food
until
all
items
were
presented.
Well
paced
not
hurried
and
of
Note;
after
final
service
the
Maitre'D
passed
once
more
asking
if
all
was
to
our
liking.
The
cold
water
and
soft
drinks
were
served
in
plenty
at
request
of
the
diners.
We
did
not
have
hot
beverages
but
a
dessert
was
served
which
was
good
but
not
fully
excepted
by
all
diners.
Overall
our
experience
was
very
good.
I
will
return.
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