4/5 Tonya S. 9 months ago on Google
Up
until
now,
this
was
the
only
place
that
had
a
good
crabcake.
Honestly,
fantastic
crabcakes.
USUALLY.
My
husband
and
I
visited
on
June
26th.
The
place
was
not
packed
or
busy,
numerous
open
seats.
Our
server,
Ashli,
was
all
but
non-existent.
Which
is
not
normal
for
here.
Some
people
have
off
days.
Now
for
the
food.
I
do
not
know
where
they
have
a
new
prep
cook
or
if
they've
changed
their
recipes.
My
crab
cake
looked
the
same
as
usual
but
let
me
tell
you,
it
had
none
of
the
amazing
flavor
I've
come
to
love.
It
tasted
like
a
regular
ole
crab
cake
from
any
other
place.
Such
a
letdown,
considering
the
cost.
Again,
some
people
have
off
days.
My
husband
got
the
Chicken
Francaise.
DO
NOT
GET
THIS.
The
flavor
was
awful.
I
mean
awful.
He
managed
to
eat
one
piece
and
his
mac
&
cheese
(which
was
yummy).
Ashli
checked
on
us
once
through
the
meal,
no
refills
in
sight.
Then,
when
we
asked
for
the
check,
she
asked
if
we
needed
to-go
boxes.
We
said
no
AND
NOTHING.
She
didn't
inquire
about
why
we
didn't
want
to
take
a
full
plate
of
food
with
us.
Never
asked
how
our
meal
was.
Didn't
ask
if
anything
was
wrong
with
the
dish.
Not
the
service
I
know
they
can
provide.
I
managed
restaurants
for
12
years.
If
someone
hasn't
touched
their
food
or
barely
touched
it,
you
ask
if
everything
was
okay,
if
there
was
a
problem,
would
they
like
something
different,
would
they
like
the
item
removed
from
the
bill,
etc.
We
did
not
receive
that
type
of
service.
This
experience
was
disappointing
to
say
the
least.
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