5/5 Melissa K. 7 months ago on Google
Hubby
and
I
have
been
waiting
for
this
day!
I
have
been
to
Another
Broken
Egg
in
Fairhope
(where
I
moved
from)
and
Pensacola
(Gregory
Street).
Both
were
phenomenal!
When
I
found
out
that
they
bought
the
old
Village
Inn,
I
was
elated!
Ronnie,
the
GM,
invited
us
to
their
"soft
opening"
on
Saturday,
April
1st.
(They
opened
officially
on
April
3rd.)
Julian
greeted
us
with
his
beaming
smile
and
fantastic
energy!
We
took
in
the
place
as
he
opened
the
doors.
Everything
shiny
and
new.
Fresh
paint,
untouched
salt,
and
pepper
shakers.
The
unopened
bottles
stacked
high
on
shelves
behind
the
bar.
The
sun
poured
in
through
the
large
picture
windows
that
surrounded
the
restaurant.
Carol,
our
server,
welcomed
us
to
our
table
by
the
window
near
the
outdoor
area
(tables
and
chairs
to
come
later).
Carol
and
her
hubby
moved
here
from
Nebraska.
He's
in
the
military
(school
I
think).
So........
I
started
with
their
Single-Origin
Rwanda
Muhondo
coffee
with
heavy
cream.
Carol
took
care
of
me
there.
Hubby
had
hot
chocolate.
I
stole
a
spoonful
of
his
whipped
cream.
That's
right!
Had
to.
Off
to
a
great
start!
For
breakfast
I
ordered
3
eggs
over
medium
with
cheese,
green
chilies
and
sautéed
onions.
(Keto)
-
Eggs
were
perfection!
And
huge!
Hubby
indulged
a
little
this
time.
He
ordered
the
Cinnamon
Roll
French
Toast
topped
with
whipped
cream
and
fresh
berries.
Also
came
with
a
hefty
serving
of
fluffy
scrambled
eggs
and
crispy,
oven
baked
bacon.
He
gave
me
a
slice...oh
my
word!
Yum!!
Hubby
said
THIS
is
his
new
favorite!!
It
looked
like
dessert
to
me.
Who
doesn't
love
dessert?
The
place
was
buzzing
with
people.
Loved
the
excitement
on
all
of
the
young
faces.
Their
fearless
leader,
Ronnie
checked
in
on
us.
We
reported...crew
is
doing
great.
Food
is
delicious!
We
also
met
Alice.
She
just
moved
from
Atlanta,
Georgia.
She
was
a
delight
to
chat
with.
Great
sense
of
humor.
We
were
honored
to
be
Carol's
first
customers!
She
did
a
fantastic
job.
Definitely
going
to
be
our
new
favorite
place!
Oh!
Almost
forgot.
Our
meals
were
free!
Instead
of
paying
for
our
meal,
they
asked
that
we
consider
making
a
donation
to
The
Volunteers
of
America.
A
Florida
based
company.
And
tip
our
waiter,
of
course.
UPDATE:
Revisited
9/17/23
Sunday
afternoon.
Our
server
Geneici,
was
sweet
as
could
be.
She
recommended
your
new
Tiramisu
French
Toast....delicious!!
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