Phenomenal restaurant! Visited flagstaff and came across this beautiful eatery! We grabbed 3 appetizers that the bartender recommended also ordered a bottle of wine and 2 specialty drinks on the way out. Bartender with the tats and his partner took great care of us as well! Thank you for going above and beyond!

Amazing opportunity to sit at a Chef Table and watch the brilliance of the chefs and others as they create dishes with artistic flair, imagination, and finesse. Sam, our waiter, was friendly and knowledgeable. Enjoyed chatting with chefs during dinner too and learning more about the food prep and preparation.

Adorable place with great food. One of my friends came to the Atria a week before and highly recommend the tasting menu. Unfortunately, the night when we were there tasting menu was not offered, so we went off regular menu. From appetizer to salad and main course grilled fish, everything was absolutely delicious. Drink was also a big hit, everyone in the group LOVED the dinner. Worth every penny and a great dinning experience.

Visited for the first time and sat at the bar where Heather took good care of us. We shared oysters from Canada and cacio e pepe which is a lovely pasta appetizer. We enjoyed both. They were offering a half-price bottle of wine at the bar. We had a white that was very good and the best bargain in the place as the restaurant is quite expensive. While we really enjoyed our visit, not sure if we will go back as it is out of our price range. There was another couple at the bar who were there when we arrived already enjoying drinks & food, and, they were still there when we left enjoying a steady stream of food and drinks. Overall, it is worth a try and can recommend, particularly if you think you can afford it.

Absolutely stellar tasting menu experience at the chef's counter. It was a pleasure watching the kitchen staff carefully prepare our dishes and such a treat to get to chat with chef Rochelle. The biggest surprise dish: chilled oysters with their unique apple and granita topping. The star: bone marrow with crab in their specialty bone rack. The wagyu and especially the duck were some of the best I've had in the state. If Michelin Guide came to Arizona, Atria would have a star! Such a big city treat to find in the small town of Flagstaff. 8/10 with my only gripes being the brutal thickness of the chocolate shell on the very creative apple shaped cheesecake and the beautifully presented but bland breading taste of their experiential fried chicken thigh.

Food was good but nothing mind-blowing. Bread was great. Mussels tasted good but the bread that came with it just didn't pair well and we had no separate bowl for the shells. Beet salad was good, wish it had a bit more goat cheese. Duck breast was a bit chewy but the portions were huge. Halibut was over-seasoned.

Phenomenal meal. The drinks were deliciously creative and the food was superb. We had the oysters (both raw and grilled), roasted bone marrow, and Sonoma duck, followed by the spiced apple for dessert. Good God, every bite was so tasty. And the Beyond the Pines somehow captured an Arizona rain in a cocktail🤯 This place is a gem.

We have been looking for a new fine dining restaurant to patronize when we visit Flagstaff. This place delivered! Lex, our waitress, was great. She was present, attentive, helpful, but not overbearing or pushy. The service was excellent from the hostess to the gentleman who pointed me to the bathroom. I always appreciate a service team that goes out of their way to say goodnight when you leave. The food was just as amazing as the service. Wow. I didn't think we would find this level of culinary skill in a small mountain town, but everything was impeccable. From the artisan bread they serve with a generous smear of delicious house-made butter combined with several fruits, to the spiced apple dessert, which is a chocolate apple replica that uses chocolate with a natural red hue to (convincingly) imitate the fruit. The three layers of the tart offer a perfect combination of salty and sweet with a wonderful combination of textures. My wife had the grouper which was cooked to perfection. I had the smoked short rib which was tender enough to eat without a knife. The celeriac left me wishing there was more. My wife's leekes were delicious, and something I've never tasted before on their own. The mixed drink I had (Snake Charmer) was good, and my wife was able to enjoy a glass of champagne, an uncommon finding in most restaurants. Usually, restaurants are strong in some areas but not others. But Atria seems to be a rare gem of a restaurant that can meet or exceed your expectations from the appetizer all the way through dessert. We will go out of our way to patronize this restaurant whenever we're in Flagstaff.