Loved this place! We sat inside, but there's also outdoor seating. All the waiters were very nice, and the establishment was very unique and fun to be at. You HAVE to get the Cacio e Pepe, it's absolutely delicious. The tiramisu has to be the best I've tried in Italy.

Super yummy mini pasta tasting menu and a really nice salad. The atmosphere was great, it was super busy here. My only complaint is that the outside seating is next to a sewer and there was a weird stench, although not exaclty the fault of the resturant. The inside is very interesting decor and I heard that the building was converted from something else, lots of history. Would definately recommend the pasta here.

Uniqueness: 8/10 Experience: 10/10 Value: 10/10 Secret recipes. Traditional. A homemade way to make pastas. Carbonara tops my list for its overall taste - balanced approach with the ingredients, spaghetti is a bit thicker but the tenderness is just right. Unforgettable taste for a while.

Decent place to eat offering typical Italian cuisine. We ordered the Ricotta Ravioli, Seafood pasta and 4 cheese pizza. The pizza was surprisingly good and the other dishes were noteworthy as well. The service was very slow though and it might be blamed due to the rush hour. The decor is little rundown as well at the location we were seated. Overall worth giving a try

Great experience. The pizza was amazing. The staff was friendly. The service was quick. The price was good. The atmosphere was fun. I went here for my birthday today and loved it.

Had dinner here with a friend because the other restaurant across the street was full of reservation and had a long lineup. We didn’t have to wait long to get a table outside (about 15 mins). The staff was okay I guess: they give your table, they ask what you want to drink and don’t really ever come back until the meal ends. The food was average (it wasn’t my favourite restaurant in Florence), pizzas were good, but I wished they put more than 1 basil leaf on the Margherita pizza. My friend had the truffle pizza and he said it was good so I’ll take his word for it. The drinks were expensive and they don’t give you a good amount of alcohol. Overall, it’s an okay alternative if you’re looking for a place to eat and everywhere else is fully booked. I would not choose this restaurant as my first choice for dinner.

Booked a table via Google, was requested to sit inside. I wanted to sit outside. Guess what a white couple who took my table is priority which I pointed to. However, nothing was reserved for me. Secondly, the pasta is operated. One dish was super cold and the other dish Caio de pepe super salty. Probably catered for American tourists. Over rated do not bother to visit. Tiramisu was nothing special. Also, the service is terrible and charging 5 euros for it.

Price wise, very reasonable, no issue there. We shared some shrimps with licorice mayo, and those were pretty good. I thought the shrimps were a little fishy, but not too much. Good appetizer. I got the tortelli with octopus, which I thought was actually good. I just didn't expect it to look like it did 😆. One person for spaghetti with gorgonzola and some green paste, which she didn't like at all and we had another that got the same and thought it was ok but just too rich. They didn't expect the gorgonzola to be in the sauce either. There was a diavola pizza, which was ok, but too salty. All in all, opinions were pretty mixed.

The best pizza we had in Florence. Wow. Super delicious.

Really great experience. The waiters were really nice and food arrived fast as well. The inside has this industrial and modern environment that I really enjoyed. The cacio and pepe was really really great and you could really feel it was home-made. The spinach ravioli were amazing as well and a really nice combination of flavors. Definitely recommended if you come to Florence and want to try traditional cuisine.

In my opinion everybody should give 5 stars to this restaurant. We had 4 different kind of pasta and one pizza. All of them very tasty and with affordable prices. The staff is very polite and always there to help you out. Well done

Salty Pasta - we had pizza here once and it was good as was the cheesecake but the pasta was poorly done. Overall it was very salty and undercooked.

Had a wonderful pizza at Tamerò whilst visiting Florence for the day. It's a little out of the centre but definitely worth it. We were seated at a table straight away and the staff were very attentive. Asking for our drinks first and meal order after. The food came within 10-15 minutes of ordering even though it seemed very busy. We both ordered pizzas and loved every bite! Mine was the Diavola and my wife's the Margherita DOP. Such a delicious pizza. The vibe felt very relaxed and it felt like we were in an underground basement. Very cool! Would definitely recommend this place for Pizza. Full Menu Attached

Snuggled at the end of restaurant row in the lively Santo Spirito Piazza, Tamero is a fantastic stumble-upon find. We were originally headed for the pizza joint, Gusto, but after seeing the long line and at the prompting of our empty stomachs we sought a more immediate feast. The hearty bread comes with the meal, possibly included in the table charge of €2.50 each. The atmosphere is rustic, with the charm of the former body shop, combined with a library and gallery, which for some reason . . . feels like home. The servers were attentive without being intrusive, which seems to be the norm for Firenze. Enjoy the bread while you surf the menu to find your favorite artisan pasta prepared on site. We had the Margherita Pizza and black cabbage pesto served over tagliatelle pasta. It sounded edgy and daring, but was mild and full of cheesy flavor. The pizza was thin crusted and bathed in an herb laced tomato sauce. You need to eat it with a fork. There were patches of mozzarella rather than a thick layer. I thought I would miss the molten string of cheese that stretches as you take the first few bites of American pizza, but it was just right. The tagliatelle was tender and flavorful, and the black cabbage pesto was as smooth as basil, but not as pungent. The house red wine was warming and several steps up from the one Euro store brand box wine we enjoy at home. Stop in, enjoy the food, relax . . . buon appitito.

I really want to spend some time and words about this place. I went there with some friends from Slovenia, I’m Italian. The staff it’s great! They are all very friendly and smiley, they served us fast and they did their best to meet all our request. The food was great eater the pasta then the pizza. The inside is very street art oriented. Considering the center position and the price, very well done guys! We will definitely came back!!!!

Great spot! We went on a Monday night, as a group of 5, and it was super busy, but thankfully we only had to wait for a little. Service was quick and friendly. Food was great! We had 4 pizzas and a few drinks each. Might even come back while we're still in town.

The service was excellent, and hip, and the food was terrific! The flavors were great, intense, and made to perfection. Would love to comeback

Delicious pasta!! Great house wine. Good service. Descent prices. What more could you ask for? Be advised €2.5 per person service fee

We visit this trattoria and we've been very happy. The restaurant has a friendly vibe because of the decor. The pasta was amazing. The pizza was great and the starter too. Also, it was a jazz band playing music and the night was totally perfect.

Industrial decor. Very nice staff. I like the hipster design of the place. We did not eat but we have seen the dishes going to tables and they looked super delicious. That whole square is a nice spot. Worth visiting

Excellent pizza :) ‘ndujae burrata and parmigiana were excellent. We recommend the pizzas here ❤️ Great Tiramisu ☺️ The staff was a bit overloaded so they missed some orders. But the food was very tasty

My wife, Lynn, and I decided to try this interesting restaurant on the southern side of the river after seeing a YouTube video on the best pasta in Florence. Tamero didn’t disappoint. We started with the coccoli stracchino e prosciutto crudo toscano (fried dough served with stracchino cheese and prosciutto) while we sipped a glass of house wine. Lynn then enjoyed the pappardelle impastate al caffe (coffee pappardelle with pumpkin sauce) and I chose the tortelli bianchi e neri (black and white tortelli with spicy octopus sauce). The pastas were excellent as was the professional and friendly service. We will certainly be back. I definitely recommend eating at Tamero Pasta Bar Restaurant when in Florence. It’s worth the walk to the other side of the river. Enjoy.

Was not impressed by the food but it was okay. 1. Eggplant was good even with the skin on. It was nice and crispy. 2. Some disgusting ravioli with peas dish. I didn't eat it so they took it off the bill.

Great food, great service. Amazing pasta. Staff went out of their way to find a way to make a non-alcoholic cocktail for me because of pregnancy. Could not recommend them more. Thanks guys 😊

Absolutely a must if you are in Florence and want fresh & delicious pasta. The pasta is made in house and each dish has a little twist to them. Certain pastas are made with egg and others just the four and water making Tamero a perfect option for those vegan or not looking for quality and taste. I ordered the Tagliatelle al Pomodoro con Pesto di Basilico e Pinoli Croccanti (tagliatelle served with a tomato and basil sauce, and crunchy pine nuts) which is already dairy free and all I did was switch the tagliatelle pasta (made with egg) to the pici pasta (no egg) and the dish was the best I’ve had ever. The location itself is great. We sat outside amongst other restaurants within the square so you get a feel for the city of Florence. Staff was great and helped with us deciding on what to order and what wine to choose. Overall one of the best I’ve had!

This place is ten stars, I could not recommend it more highly. A friend told me to go, I only wish I had gone sooner and more often. The antipasto dish we had with the fried dough, cheese and truffle was mind blowing and has set the bar unreachably high for all future appetisers. It was one of the most incredible things we ate in our (1.5 weeks so far) time in Italy.

Best home made pasta in Florence ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥. Definitely would come back next trip in Florence.

Amazing! Need I say more? The staff (particularly Jean Claude) were wonderful - friendly, helpful, and relaxed in the best of ways. The food was to die for - simple and delicious. The ambiance was delightful. Truly an awesome experience. If you come to Firenze, you won’t want to miss this gem. We will certainly be back. Thanks, Skyler and Klaus

Tagliatelle with white truffles tasted so fresh! From the house made pasta to the thinly sliced truffles, it was fantastic.

This place is actually so delicious. The service is so nice and the food is AMAZING. Caico E Pepe is 5 stars on its own. My roommates and I are currently studying abroad here, and they’ve definitely seen us at our worse, but always have a smile on their face. They make us to go pizzas in under five minutes, so speedy! Would recommend going here!