(Translated by Google) Just really good !!!!! I did the SCA barista training week at the Bonn coffee school and everything was just right. The location, the trainer but above all the knowledge that is imparted is just awesome. Thank you so much Mark !! (Original) Einfach nur richtig gut!!!!! Ich habe in der Bonner Kaffeeschule die SCA-Barista Ausbildungswoche gemacht und alles hat gestimmt. Die Location, der Trainer aber vor allem das Wissen welches vermittelt wird, ist einfach nur genial. Vielen vielen Dank Mark!!

Total geile Kaffeschule!!!!! Best Coffee school ! Sehr cooler Trainer! You will never regret to come here for learning!

(Translated by Google) I'm happy to give it five stars. Mark loves and lives coffee and has the wonderful gift to convey this. I enjoyed the SCA Barista Intermediate course in a small group. We had a lot of fun and also learned a lot. (Original) Gerne reihe ich mich in die Vergabe von fünf Sternen ein. Mark liebt und lebt Kaffee und hat die wundervolle Gabe dies auch zu vermitteln. Ich habe den SCA Barista Intermediate Kurs in einer kleinen Gruppe genossen. Wir hatten viel Spaß und überdies sehr viel gelernt.

(Translated by Google) Mark is a very nice and competent coffee lover. I really enjoyed the 4 days in his coffee school and was able to learn a lot about the coffee world. Looking forward to the next course with Mark. (Original) Mark ist ein sehr netter und kompetenter Kaffeeliebhaber. Ich habe die 4 Tage in seiner Kaffeeschule sehr genossen und konnte so einiges über Kaffeewelt lernen. Freue mich auf den nächsten Kurs bei Mark.

I had attended the SCA Sensory course. The coffee school is really great. Mark, the trainer, has very good didactics and the course really brings you forward. Professionally equipped and with a wealth of information, it was really fun to recognize and develop your gustatory skills!

We had a beginners course with Mark to learn how to set up and handle a portafilter machine. Mark embellished the course with a lot of additional information about coffee and had competent and convincing answers to all questions. It responded very well to the questions and wishes of the participants. A clear recommendation for coffee lovers or those who want to become one! Thank you!

Just on the way back from the Barista Intensive Course. Far exceeded our expectations. In the very entertaining 7 hours, Mark imparted a lot of knowledge in a very friendly way. Once again shows clearly that YouTube videos cannot replace a FacetoFace workshop and that it is worth investing in the quality of products and machines here, as in all areas. They are very motivated to do everything, thank you very much for a great day.

(Translated by Google) Mark is a very competent coffee lover who lives and loves the subject of coffee. I attended the 4-day course and learned a lot about coffee. Thank you Mark!! (Original) Mark ist ein sehr kompetenter Kaffeeliebhaber, der das Thema Kaffee lebt und liebt. Ich habe den 4-Tage Kurs besucht und dabei sehr viel über Kaffee gelernt. Vielen Dank an Mark!!

Habe hier meine ersten Schritte gemacht und bin heute selber Kaffeeröster und Coach. Doch jedes Mal wenn ich hier zurückkehre fühle ich mich wie ein Schüler. Habe bei den SCA zertifizierten Kursen eine tolle Zeit gehabt,mich immer wohl gefühlt und sehr viel gelernt. Unter allen Kaffee Trainern ist Mark mein Favorit. Danke für alles Meister.

Die Bonner Kaffeeschule ist ein toller Ort um etwas über Kaffee zu erfahren, erlernen und umzusetzen. Mark macht hier einen sehr guten Job und es macht riesigen Spaß in diesem Umfeld und seinem fachkompetenten Coaching zu lernen. Ich habe im Rahmen der SCA Fortbildungen eine Woche Coaching gebucht und kann es wärmstens weiterempfehlen! Vielen Dank und bis zum nächsten Mal 😊👍

Der Barista Basic Kurs in der Bonner Kaffeeschule war ein Geburtstagsgeschenk. Als Kaffeeliebhaber fand ich die Idee schon klasse. Gleichwohl hatte ich nicht erwartet, dass es ein so grandioses Erlebnis wird. Mark Czogalla ist ein super sympathischer, cooler Typ, der den Kurs mit aufrichtiger Liebe zum Kaffee äußerst kurzweilig, mit vielen verständlichen, einprägsamen Beispielen und tollen praktischen, vor allem alltagstauglichen Tipps gestaltet hat. Die Mischung aus kurzer, aber dennoch umfangreicher Theoriephase und anschließendem, intensivem Praxisteil war wirklich prima. Bei Letzterem konnte sich jede Person in der Gruppe an den hochwertigen Siebträgermaschinen ausprobieren - vom Brühen des Kaffees übers Schäumen der Milch bis hin zum Zubereiten der Kaffeespezialitäten. Gerade aus dem Praxisanteil kann jeder ganz individuell für sich Vieles mitnehmen. Das alltagstaugliche Vorgehen erleichtert einem den Einstieg und verhindert, dass man sich ggf. überfordert fühlt und dann frustriert aufgibt. Ein rundum toller Kurs, den ich jedem Kaffeeliebhaber guten Gewissens ans Herz legen kann!

Mark Czogalla, Eigentümer und Leiter der Bonner Kaffeeschule, ist ein sehr erfahrener Kaffee Experte. Vom Anbau, über die Beschaffung, Lagern, Rösten, Zubereiten bis hin zum Vertrieb/Marketing (und darüber hinaus) kennt er sich exzellent aus. Sein Unterrichtsstil ist modern, vermittelt das richtige Wissen ohne einen zu überfrachten und macht Spaß. Herzlichen Dank für die klasse SCA Barista Ausbildungswoche in Bonn Marc!

Ich habe an der Barista-Ausbildungswoche teilgenommen und bin begeistert. Mark ist ein großartiger Lehrer und schafft eine tolle Atmosphäre in der man sehr gut lernen kann. Ein volle Empfehlung für aller Kaffee-Begeisterten!

(Translated by Google) I completed the SCA barista training week here. Very good coffee school concept! Highly Recommended! You could learn so many new things based on your personal level with a perfect relationship between theory and practice. Didactically very nice, patient and interesting! Keep it up! :) (Original) Ich habe hier die SCA Barista Ausbildungswoche absolviert. Sehr gutes Kaffeeschulen-Konzept! Absolut empfehlenswert! Man konnte so vieles Neues lernen auf dem jeweiligen persönlichen Niveau aufbauend mit perfektem Verhältnis zwischen Theorie und Praxis. Didaktisch sehr nett, geduldig und interessant vermittelt! Weiter so! :)

(Translated by Google) We attended the Barista Basic course and can recommend it to anyone interested in coffee. Mark's enthusiasm for coffee is simply contagious! Within the four hours, all the basics of making coffee and all questions from the participants are addressed and you learn a lot (plus). Very clear five stars ⭐️⭐️⭐️⭐️⭐️! Thank you again for the great course and the nice evening! (Original) Wir haben den Barista Basic Kurs besucht und können diesen allen empfehlen, die sich für Kaffee interessieren. Mark’s Begeisterung für Kaffee ist einfach ansteckend! Innerhalb der vier Stunden wird auf alle Basics des Kaffemachens sowie auf alle Fragen der Teilnehmer eingegangen und man lernt sehr viel (dazu). Ganz klare fünft Sterne⭐️⭐️⭐️⭐️⭐️! Nochmal vielen Dank für den tollen Kurs und den netten Abend!

(Translated by Google) The basic course taught me to appreciate well-crafted coffee better and to distinguish between different types. Thanks to the instructions of the charismatic and didactically good course instructor, I now understand how to froth fine-pored milk. And with a little practice, I'm sure I'll be able to do it at home too. I can only recommend the basic course for anyone interested in coffee. ✨ (Original) Der Basic Kurs lehrte mich, handwerklich gut gemachten Kaffee besser zu schätzen, sowie verschiedene Sorten zu unterscheiden. Dank der Anleitung des charismatischen und didaktisch gutem Kursleiter, verstehe ich nun wie man feinporigen Milch aufschäumt. Und durch etwas Übung wird mir das sicherlich auch daheim gelingen. Kann den Basic Kurs für jeden Kaffee-Interessierten nur weiter empfehlen. ✨

(Translated by Google) Great basic course with lots of information and nice people! A completely new approach to coffee for me! Really well done! (Original) Toller Basic Kurs mit viel Information und netten Menschen! Eine für mich völlig neue Herangehensweisen ans Thema Kaffee! Echt super gemacht!

Dear Mark, Thank you very much for the interesting and educational barista training week. It was a lot of fun and I picked up a lot of new things. Thank you for your successful coaching, your great work and great effort in summarizing all the helpful links and professional photos you took during the course. Best regards Clara

The Bonn Coffee School is an outstanding choice to begin or expand your coffee skills if you desire to obtain greater SCA depth or just wow the home crowd. Mark has an excellent balance of theory and practice with a chill atmosphere. The goal of what is learned is: "coffee must taste good". The class sizes are correct allowing a very personal approach. Enough time is given to learn, repeat, learn more and repeat until each person feels comfortable with the material at hand. I highly recommend this school for hobbyists and professionals alike looking to go to the next level. Mark is SCA certified and active in the coffee German scene. I have taken the Brewing, Barista and Sensory courses. Kudos to the Bonner Kaffeeschule.

I had the barista week with SCA certification at the Bonn Coffee School. Mark is a great trainer and very personable and patient and made the whole week of the course exciting and instructive. I have already booked the next course with him and can recommend the Bonn Coffee School in every respect. Update: In the meantime, I also completed the brewing and sensory courses at the Bonn coffee school and, thanks to Mark's good preparation, I successfully passed the intermediate level. My first impression from the barista course was confirmed across all courses. Mark is a great teacher and mentor with incredible coffee knowledge that he imparts very interestingly and patiently. The courses are difficult, but incredibly fun and I'm looking forward to taking the Barista Professional course soon. Kind regards from Ludwigsburg Andreea

I gave my friend the Barista Basic course for his birthday because we have had a portafilter machine for a few months and I can only recommend this course! Our expectations were totally exceeded, we not only gained theoretical insights into the history of coffee and were able to train our senses of taste in the direction of sour and bitter, but we were also able to carry out many practical exercises on the machines. It was also really interesting to try different beans next to each other as an espresso or cappuccino and to taste how different coffee can actually be. Mark was a highly competent and incredibly nice seminar leader and was able to answer all of our questions. Afterwards, we immediately bought a new coffee grinder and were able to immediately implement the knowledge we had learned at home: We now know how to set our grinder correctly and both of us have never been able to prepare such good espresso and cappuccino at home! I can really recommend the course, especially as a gift, and I can imagine booking another course with Mark! Thank you very much Mark!

Slightly nerdy "Homebarista" takes part in the 5-day SCA Barista Introduction, Foundation and Intermediate training course. Experience? It was just great! I can give every coffee lover the advice to invest their money in their education before buying large and expensive coffee equipment. The basics that were taught to me are invaluable for my future perspective. In the course, Mark taught me the essential basics that will help me to get more out of my machine park and every single coffee bean in the future. Daily tastings were also incorporated into the training, which once again provided a new perspective on the world of coffee. True to the motto: Why does coffee actually have to be freshly ground? What is the difference between an Arabica, a Robusta and who actually makes these specialty coffees? So many questions, and Mark never tired of conveying them all with great didactics. With his calm manner and the great mix of theory and practice, the day was always very entertaining, funny and enriching. Coffee is an incredibly big journey that started for me. As a home barista, I was also able to find out what job my counterpart does in a café. It's definitely a challenge to serve me as a guest in a friendly manner and at the same time make good coffee...so 1. thank you to all the professional baristas for your hard work and 2. watch what you're doing...I now know what it's all about arrives. ;-)

I recently enjoyed the Barista Intermediate training week with SCA certification and am really impressed with Mark as a friendly trainer who has a lot of background knowledge about coffee, roasting and sensory technology. The week went by quickly because it was a lot of fun, although there was also a little stress from exams. But everything went well with Mark's preparation for the practical and theoretical exam! Thanks again to Mark for the great and very interesting training week!