5/5 TaKisha βKishaβ W. 1 year ago on Google
I
love
this
restaurant,
the
service
and
the
food.
Wait
time
isnβt
bad
either.
I
visited
last
Sunday
(Jan
8th,
2023)
with
relatives
for
brunch.
I
donβt
usually
eat
steak
but
I
decided
to
have
some
that
day.
I
prefer
my
steak
well
done
and
juicy,
most
restaurants
donβt
know
how
to
do
this
but
Dolphin
Cove
did.
It
was
also
tender
and
seasoned
to
perfection.
The
plantains
just
as
I
love
them,
not
overripe,
soggy,
and
oily.
I
like
my
food
spicy
so
I
tried
the
Buffalo
cracked
conch.
The
conch
melted
in
my
mouth.
I
also
had
the
salmon
and
mashed
potatoes,
and
the
tempura
broccoli,
on
another
visit.
(August
2022)
It
was
magnificent.
3 people found this review helpful π