5/5 Jennifer J. M. 1 year ago on Google
I
went
here
with
my
mother.
We
entered
thru
the
doors
at
1:17pm.
It
was
such
a
fun
atmosphere,
even
though
there
were
only
about
3
tables
occupied
when
we
arrived.
They
close
at
2pm
on
Sundays,
so
my
Mom
and
I
both
ordered
something
pretty
fast.
I
ordered
a
grilled
cheese
and
tomato
(being
a
vegetarian,
there
wasn't
really
anything
on
the
menu
I
could
eat.
)
It
came
with
fries
and
I
added
a
side
of
baked
beans.
I
was
so
excited
to
see
that
as
an
option
on
the
menu.
My
Mom
had
French
toast
with
bacon
and
a
black
coffee.
The
ambiance
was
so
fun
and
lively.
They
had
really
cool
retro
decor
and
played
the
same
type
of
music.
The
waitress
was
friendly
when
she
greeted
us,
was
attentive
to
our
needs,
and
our
food
arrived,
piping
hot
and
EXACTLY
the
way
we
ordered
it.
It
is
very
tasty.
My
mom
and
I
enjoyed
our
time
there,
and
loved
looking
at
all
the
different
salt
and
pepper
shakers
at
each
table.
At
1:47
a
couple
walked
thru
the
door,
sat
themselves
at
a
booth.
My
mom
and
I
were
floored
because
you
guys
close
at
2pm.
We
were
like
okay
they
are
gonna
just
grab
a
shake
and
leave.
Nope,
instead
they
both
order
burgers,
fries,
onion
rings,
with
all
the
fixins
and
2
cokes.
We
couldn't
believe
it.
I
guarantee
you
the
staff
in
the
back
had
penalty
cleaned
out
the
fry-o-later.
Cleaned
off
the
grill,
and
were
just
waiting
for
us
to
finish
and
then
they
would
pack
up.
Not
now,
they
had
to
cook
more
food,
and
this
couple
wasn't
courteous
of
the
time,
they
took
their
time
eating
and
were
completely
oblivious
to
the
fact
they
were
there
past
closing
hours.
When
we
left
we
went
to
a
couple
other
stores
in
the
plaza,
and
we
were
walking
back
to
our
car
at
2:30
and
peeked
in,
and
they
were
STILL
THERE!
I
felt
so
bad
for
the
staff.
They
have
lives
too,
possibly
plans
and
places
to
go
and
they
were
just
waiting
on
them
to
leave.
When
we
got
back
to
my
mother's
house
I
just
couldn't
let
it
go.
My
brain
turning
issues
creative
gears
I
called
back
to
Nellie
Rose.
Someone
answered,
I
told
her
who
I
was
and
that
we
had
just
eaten
there
and
acknowledged
the
situation.
I
gave
her
a
suggestion.
When
they
are
30
minutes
from
closing
they
should
offer
a
"Last
minute
Menu".
On
that
menu
will
be
things
that
can
be
prepared
fairly
quickly.
Ie:
Grilled
cheese,
BLT,
Tuna
or
Tuna
Melt,
Reuben
with
"Chips"
and
a
pickle,
sodas,
and
milkshakes.
At
this
point
the
fry-o-later
is
shut
off.
This
way
the
customer
will
now
be
aware
of
the
closing
time,
and
HOPEFULLY
be
more
courteous
to
their
stay.
I
hope
the
next
time
we
go
there,
they
will
have
taken
my
advice.
Their
time
is
just
as
valuable
as
anyone
else's.